As early as 1850, vegetables were identified with virtue and meat was considered "the keystone to a wide-spread arch of superfluous wants"
A 1934 barnstorming visit to her native country transformed Stein from a noteworthy but rarely glimpsed author into a national celebrity
The Scottish baritone saxophone musician recalls his 60-year career and the famous singers he’s accompanied
Does the practice really improve the taste or is it just a wine snob's affectation?
Is there really no such thing as a boring or banal home movie?
A recurring series about movie theaters of the past
These five Nobelists have made food safer or more available, or increased our knowledge of it
Burglary, felony theft, criminal mischief, abusing a corpse—last month alone was rife with food-related crimes and convictions
Through mastering calligraphy in college, Jobs learned to think like an artist
A film series examines how movies make use of science
Paula Deen, Colonel Sanders, the Swedish Chef—the food world is rife with costume potential
It's time to think outside the pie crust and consider other ways you can put pumpkin on your table
My first meal alone in a new city was delayed due to an unexpected test of survival skills
Threats of identity theft prompt personal questions that can stymie the best of us
John Howard Griffin gave readers an unflinching view of the Jim Crow South. How has his book held up?
A new major retrospective recounts the artist's seven-decade career and never-ending experimentation
The astronaut talks about his lunar mission, the scandal that followed and the future of space missions
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