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Entomophagy—the fancy Latin term for eating insects—is beginning to catch on in the Western Hemisphere
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I was horrified to see the world's creepiest menagerie of alien-looking sea creatures wandering through my walk-in
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The common thread among these recent releases is that the best food stories are really about people
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From drunk driving to acts of Cold War espionage, here's a look at how Jell-O has sprung up in our criminal justice system
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After 30 years of research Dr. Salisbury finally published his ideas, setting off one of the earliest American fad diets
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Lumps of fresh cheddar that haven't been pressed and aged are a popular treat; they sound like a tiny window-washer is squeegeeing your teeth
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I should have known there was something odd about Bob from the start
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Our 21st century culture is encouraging men to dispense with old gender roles and crack out the pots and pans
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One hundred years ago, a heist by a worker at the Louvre secured Leonardo’s painting as an art world icon
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For my husband's birthday, I prepared a dinner of recipes from the year he was born. I immediately noticed a few differences from the way we eat today
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Jailbirds really have tried to fly the coop by way of contraband—files, handsaws and even guns—hidden inside baked goods
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Let's hear your best, worst or funniest dining-out experience, from the perspective of the server or the served
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In anticipation of Sunday's Tony Awards ceremony, here are some of Broadway's tastiest food-related songs
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If you're feeling creative and adventurous and want to mount a Jell-O-based art project, you need to know a few things about how the stuff works
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The best way to eat watermelon? By the wedge, bare feet dangling into a pool or lake. But here are five other pretty good ideas
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Here's the scoop on four cases of criminal behavior involving the local ice cream man
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A visit to Thailand unfortunately led to a meal of Italian food
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My first epiphany was that gardening has a lot more to do with encouraging death than life
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A new book explores how the author of the beloved children’s book was inspired by his love for nature and animals
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USDA began offering nutritional advice in 1894. We had 12 food groups in the 1930s, seven in the 1940s, four in the 1950s, then a pyramid and now a plate
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