In France, makers of the odorous food are singing the blues
Today’s video hoaxes can be downright ugly. But image-makers have been fooling viewers from the beginning
Shortly before he died, the jazz legend offered his own rendition of the classic holiday poem
Harvard professor David Damrosch's new release has readers traveling to London, Paris, Nigeria, Tokyo and beyond without ever leaving home
In dogged pursuit of an exotic world record, an engineer heads to the desert with archery equipment you can't get at a sporting goods store
Raw and affecting depictions of rural life in the early 20th century were strikingly modern
Mixed media artist Lisa Solomon describes how she and five other artists have embraced Crayola in their work
The upcoming 2023 Renwick Invitational explores how Indigenous worldviews and the present moment inform what Native artists are making today
LifeLabs Design was founded by a pair of Stanford professors who have developed fabrics capable of cooling and warming the wearer
Created as a customer service tool 100 years ago, the fictional character marks the evolution of domesticity in the United States
Smithsonian leaders discuss how the Institution can be a powerful place for investigating and addressing society’s most difficult issues
Centuries after Italian poet Dante published "The Divine Comedy," Romantic artists and writers reimagined the tragedy as a tale of female agency
Twenty-five years ago, the first installment of the horror franchise hit theaters just as a national debate about on-screen violence reached a fever pitch
The magician spent years campaigning against fraudulent psychics, even lobbying Congress to ban fortune-telling in D.C.
Launched 40 years ago, Alvin Schwartz's spooky series pitted school administrators against PTO members pleading to ban the books
The mythical beasts were often cast as agents of the devil or demons in disguise
In the off-season, Camp-No-Be-Bo-Sco alumni bring in props and lead tours for freaked-out fans
A Hirshhorn retrospective opens with ten new works from the pioneering artist, composer, poet and musician
From Pompeii to modern laboratories, scholars are working to recreate garum, a sauce made from decaying fish that delighted ancient Rome
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