The success and brilliance of the new PBS series on Reconstruction is a reminder of the missed opportunity facing the nation
The aftereffects of such a mass extinction don’t require a supervillain’s intelligence to understand
Researchers in Sweden have developed a material, able to store and release heat, that could potentially be used in windows
A new HBO series explores the remarkable life of Anne Lister, based on her voluminous and intimate diaries
Why a 100-year-old game is still spreading across our playgrounds
Deep inside the Arctic Circle, Inuit hunters embrace modern technology but preserve a traditional way of life
Wiped out by disease and market demands, the Rutgers tomato may be making a comeback
Donald Weder holds some 1,400 U.S. patents for inventions, including the ubiquitous egg and a process for making plastic Easter grass
The revamped building will open in May
Senior curator Eleanor Harvey on why the cathedral has been beloved by American artists for years
In the 1960s, a group of young art students upended tradition and vowed to show their real life instead
In a German forest, artisans fleeing modernity build a time machine to the medieval age
Even in the age of autofill, America is still in love with the centuries-old tradition
Hop a train to Iowa, where proud vagabonds gather every summer to crown the new king and queen of the rails
Lavish paintings, sumptuous court robes, objets d’art tell the stories of Empress Cixi and four other of the most powerful Qing dynasty women
Revolutionary discoveries in archaeology show that the species long maligned as knuckle-dragging brutes deserve a new place in the human story
She was a megawatt performer, one of the best Broadway dancers of the last century, but it’s his influence that is remembered today
From Vidalia onions to beer cheese, the American South has culinary celebrations covered
The Smithsonian’s Gus Casely-Hayford says the precious metal was both a foundation for massive West African empires and a cultural touchstone
Dan Giusti used to serve $500 lunches. Now he's working to deliver meals on a kid's budget.
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