With so much interest in what's in our meals, food innovators are focusing on making the healthy palatable.
Spend your remaining summer days at the museums, and don't miss out on the Smithsonian's soon-to-be-closed exhibits
Artist Ron Miller presents several scenarios—most of them scientifically plausible—of landscapes imperiled and of Earth meeting its demise
A new exhibition by the Archives of American Art examines the handwriting of more than 40 American artists
Although their perception of color is limited, dogs discriminate between objects based on their hue--a finding that may change the way dogs are trained
Entrepreneur Elon Musk thinks bullet trains are too slow and expensive. He says he has a better idea: high-speed travel in tubes
Once thought a sign of weakness, the baseball glove has become an iconic piece of equipment
The United States Army had several advantages, but the most decisive was the professionalism instilled at West Point
Created by Smithsonian volunteers and staff, the panel will be on view in the Kogod Courtyard one day only, July 17
For nearly 3,000 years lettuce was associated with the Egyptian god of fertility, Min, for its resemblance to the phallus
By distributing networks of microphones to wetlands and forests around the world, biologists could track biodiversity in a whole new way
The ancient attack proves once and for all that the T. Rex was a hunter, not just a scavenger
Best way to beat the heat, says curator Amy Henderson, is the summer blockbuster, but are they going the way of the dinosaurs
Although the strange sensation's cause remains unknown, scientists are searching for ways to induce that nagging feeling of familiarity
The amorphous solid holds many mysteries, but a new study using a high-powered microscope shows that atoms in glass are organized into distorted shapes
Rina Banerjee weaves personal and global history into her new Sackler Gallery installation, opening July 13
Take a peek at some of the living artwork entered in an international competition in Quebec this summer
Blood type, metabolism, exercise, shirt color and even drinking beer can make individuals especially delicious to mosquitoes
Debuting later this week, the new installation at the gallery incorporates everything from shells to ostrich eggs
Typically slow-growing glass sponge communities are popping up quickly now that disappearing shelf ice has changed ocean conditions around Antarctica
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