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The craft artist has found a clever way to recycle rubber; see her work at this weekend's Craft2Wear show and Smithsonian benefit sale
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Science is not a list of facts but a method of asking questions, testing possible answers and asking yet more questions
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One tourist says Turkey may be the friendliest nation she's experienced. Another was called a "witchy woman." What's your experience?
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Bentley, a terrier from California, nabs the title—with a little help from his owner
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With the World Series set to start, see some of the all-time baseball greats in the Institution's collections
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Blanket-like "sarapes" from northern Mexico are among the world's most intriguing textiles, as shown by a recent gallery exhibition
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Just in time for the 150th anniversary year of Archaeopteryx, paleontologists announce an 11th specimen of the dinosaur-like bird
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New research finds that the giant panda may get some bacterial help to digest its bamboo diet
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The discovery of a 100,000-year-old art studio in Africa hints at when modern human behavior emerged
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The star campaigns for two new movies, one of which might win him an Oscar
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The pod from an evergreen seed is one of the signature flavors in Chinese five-spice blends and Vietnamese pho
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Catch a glimpse of the Smithsonian's unique party of modern art and live music
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A peculiar horned dinosaur from New Mexico may help paleontologists understand how titans such as Triceratops evolved
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On this day in 1954, the commercial introduction of the a new device revolutionized consumer electronics forever
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They're not ready for prime time, but electric cars are starting to pick up speed
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Charles Blondin understood the appeal of the morbid to the masses, and reveled when gamblers took bets on whether he would plunge to a watery death
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The Very Large Array needs a new, more exciting name
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Enough with the jokes already. Some people are serious about looking to the roadside for an alternative to mass-market meats
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A former White House resident dishes on what it was like to live in the White House as a teenager
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Doorways still lead into cool, cozy chambers where people grilled kebabs, served tea and worshiped until 1952
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