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A look at recipes from immigrants who passed through the historic New York entry point
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Artist Ray Strong piece captures the early days of the bridge's construction
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Brian Switek lists some of the year's greatest dinosaur discoveries
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Countless inventors have tried to improve upon the champagne experience. Take a look at the inventions that have changed the way we toast
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The first decade of the millennium may have been a good one for cuisine, but it was a mixed bag in terms of food-related news
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Organic becomes a household name, chefs become celebrities and exotic ingredients become ordinary
Page 262 of 337
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