Blogs

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Culinary Culture Shock

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Meet the Artist: Ori Gersht

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Climate Change Rap

What's your take on this? Dorky? Effective?(Hat tip to the Knight Science Journalism Tracker)

Sazerac cocktail at the Sazerac bar

Did New Orleans Invent the Cocktail?

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Can't Be in New Orleans? Listen to Mardi Gras Music at Your Desk

We thought we'd treat our cabin fever with a little bit of Louisiana jazz and zydeco courtesy of Smithsonian Folkways

Dinosaurs in the Ice Age?

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Debunking Dowsing

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David Rockwell, the Oscars Set Designer

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Beer Behemoths, Part One

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Meerkats and Ground Squirrels Live Together, Respond to Threat Differently

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Book Review: Feathered Dinosaurs

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Smithsonian Events Week of 2/23-27: Bourgeois, Phone Booth

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Weekend Events: Mardi Gras and Elephants on Parade

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The Great Cilantro Debate

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How to Draw a Tyrannosaurus

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Picture of the Week—Giant Kelp

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Remembering Executive Order 9066

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Busy F&T Blogger Announces Thinking Strike

It's with a heavy heart today that I announce my temporary retirement from Food & Think. Don't worry—I'll be back

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Building a Better Dinosaur

Charles Darwin

Emotional Expression in Apes Going Ape

One of the big themes of this year's AAAS meeting was—you guessed it— Charles Darwin

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