Blogs

A bagel with lox, a uniquely American combination.

A Brief History of the Bagel

Since its origins, the bagel is a staple that's inspired fierce loyalties

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Taking a Closer Look at Archaeopteryx

What Would YOU Do With a Fusion Bomb?

Smithsonian’s blogging chief Laura Helmuth has a question for the readers of this blog, inspired by Charles Seife’s latest book

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Barack Obama is the Man of the Moment at the Portrait Gallery

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The Language of Drunkenness

How often do you get drunk? Intoxicated? Inebriated? Tanked? Hammered? Wasted? Plastered? Sloshed? Tipsy? Buzzed?

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Cake Wrecks Searches for Cake Rex

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Barreled Over by Big Wines

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Turning Point for the National Mall?

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Kwanzaa Just a Part of Year-Long Jubilee in Anacostia

More Bad News for the Salmon

Earlier this year, in "On California’s Coast, Farewell to the King Salmon," Abigail Tucker immersed herself and us in the lives of chinook salmon

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From the Comic Books: The Secret Dinosaur War

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Some Whispering Bats Might Need a New Name

These whispering bats never really whispered. Their echolocations were thought to be about 70 decibels, about the level of sound coming from speaking

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Food Stuck in Teeth for 8,000 Years Alters View of Early Farming

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Smithsonian Events Week of 12/15-21

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Smithsonian Weekend Events December 12-14

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Gourmet Gift Idea: Red Truck Baker, Smithsonian Knew Him When

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Catch the Animals at Night at ZooLights!

Best Paleo Music Video Ever: Tap Your Toes to Tiktaalik

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Founder of the National Museum of African Art Dies

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The Truth About "Value Meals"

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