The Elephant Community Center, the newest addition to the National Zoo's "Elephant Trails" habitat, opens on Saturday, March 23
Coffee is black and bitter—but global travelers find a surprisingly wide range of forms of the world's favorite hot beverage
Ribbon worms swallow prey whole, grease themselves with their mucus to slide quickly through mud, split into new worms if severed, and much more
A new release from Smithsonian Folkways showcases the best of Celtic classics
Mixing science and surfing, "The Ultimate Wave Tahiti" joins the world champion in the hunt
The story behind how the Windy City gets its yearly watery makeover
A research fellow at the University of Melbourne has found a sneaky way to convert math haters to math lovers. He turns complex geometries into art
The rise and fall and rise of the traditional St. Patrick's Day meal
An app allows boat travelers to track declining levels of phytoplankton, a microscopic organism at the base of the marine food chain
A study of fossils of prehistoric birds suggests two sets of wings—one set on the creature's hind legs—helped avians stay aloft
As you celebrate today's holiday, here's a history of notable moments in the irrational number's past
The artists and animators working on "The Jetsons" were inspired by the futurist architecture popping up around Los Angeles
Insect keeper Dan Babbitt of the Natural History Museum explains what makes spiders so cool
When an algorithm-driven light show took over the Bay Bridge last week, it was the latest example of how much technology is transforming how cities look.
This week, see free films, celebrate the Persian New Year by jumping over fire and hear children's stories from different Native communities
Measuring how coral fluorescence changes may serve as an early indicator of the declining health of a reef
A look at the space shuttle toilet and "the deepest, darkest secret about space flight"
Harry Selfridge, a London department store owner, may have opened the doors to more than just his retail store when he gave women a chance to power shop
It's supposedly the 50th anniversary of the original design of the iconic image, but its history since then is surprisingly complex with millions of dollars at stake
Isinglass, a gelatine collected from the air-bladders of freshwater fish like the sturgeon, is used in the clarification process of some stouts
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