A Smithsonian symposium about human impacts on Earth looked past warnings of global doom to discuss the necessary balance of achievable solutions
The white lighting is clean and efficient but also a lot more attractive to flying invertebrates
It’s not all about giant dams—H2O is a surprisingly common and versatile tool for meeting the world’s energy needs
Instead of holding its own global fest this year, Nerd Nite descended on our nation's capital.
The conference's first day ended with a bang—or should we say, a blast-off.
PTSD treatments could soon extend beyond therapy
A Swedish industrial designer hopes his unique filtration system is the answer for rising water costs
Do following rituals before a meal make the food taste better? What about the ambience of the room in which you're eating it?
Inspired by silly string, British designer Manel Torres' spray-on clothing is re-wearable and recyclable
Urban planners sure hope so, particularly in places like Detroit where a company plans to start filling abandoned lots with small forests
Just because the Pilgrims did Thanksgiving dinner the hard way, doesn't mean you have to
Coin, a new product that allows users to store up to eight cards in one place, could be in use as early as this coming summer
MIT students have developed a motion-based interface that allow users from afar to build formations in real time
Swedish artist Mikael Genberg explains how his underwater room off the coast of Tanzania can actually be good for the environment
Follow along as we celebrate the best in innovation
Shape-shifting seats with adjustable widths promise more choice for passengers, but aren't they really a sneaky way to discriminate?
OLED technology allows up to 10 people to watch different shows on the same TV set
A Toronto-based fashion house teamed up with a military contractor to make a protective fabric from carbon nanotubes
The Foodini may allow people to painlessly prepare healthier meals instead of reaching for that factory-processed stuff sitting in the freezer
Experts have long known that trans fat isn't good for us, but research has turned up surprises—chocolate and chili peppers can help us lose fat
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