Our Planet

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Energy Innovation

Could Panda Poop Be the Secret to More Efficient Biofuel?

Unique microbes in a panda's gut efficiently break down bamboo--mass producing these microbes could help scientists make sustainable biofuels

Hydraena ateneo, a millimeter-long water beetle, was found living in the forested creeks of Ateneo de Manila University’s forested campus.

A New Beetle Species Was Just Discovered Right Outside the World’s Densest City

Hydraena ateneo, a previously unknown water beetle, was found living in the forested creeks of a university's campus near Manila, Philippines

In a rare collaboration, a team of Western scientists recently went to study North Korea’s Mount Paektu, an active volcano with a crater lake.

On Conducting Science Atop a Volcano in North Korea

A team of Western scientists recently helped local researchers set up monitoring instruments on North Korea's Mount Paektu, an active volcano

QBotix robots adjust solar panels for maximum sun exposure—making solar power cheaper and more efficient.

Energy Innovation

WALL-E Goes to Work for Cheaper Solar Power

A startup in California has engineered robots to squeeze more juice from solar panels, bringing new efficiencies to a costly process

A young Maasai stands in front of a wind turbine on the Ngong Hills in Kenya.

Energy Innovation

Can Kenya Light the Way Toward a Clean-Energy Economy?

The absence of a robust fossil fuel infrastructure makes the African nation ripe for energy innovation

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What’s Behind That Jellyfish Sting?

If you're headed to the beach this weekend: with Jellyfish populations rising, what should you do if you are stung, and why do stings hurt so much?

Greenland may eventually resemble the lush Tongass National Forest in Alaska.

Climate Change Will Green Greenland

Many species of trees and shrubs may take up residence in formerly frozen Greenland, transforming parts of the island into a lush landscape

Could life on Earth have been born on Mars?

Cracking the Code of the Human Genome

Did Life Come to Earth From Mars?

Mineralogical clues point to the idea that the early Earth, starved of oxygen and submerged by a vast ocean, needed molecules from Mars to kick start life

New research shows that abnormally cool waters in the Pacific, part of a natural cycle, have masked the warming we should have seen due to greenhouse gas emissions. When the waters go back to normal, global warming will likely accelerate.

Why Global Warming Has Paused—And Why It Will Soon Start Up Again

Abnormally cool waters in the Pacific, part of a natural cycle, have masked the underlying warming caused by humans burning fossil fuels

One-year-old cubs play at the nursery in Bifengxia, China

A Zoo Panda Keeper on His Trip to China and Why Mei Xiang is a Great Mom

Panda keeper Juan Rodriguez opens up about Mei Xiang's first days with her new cub, as well as a recent trip to a partner panda facility in China

Seljalandsfoss is one of the most beautiful waterfalls in Iceland. Dropping from a 200-foot-high cliff to a deep pool below, this unusual waterfall of the Seljalandsá River has a unique indentation in the rock face that allows visitors to hike behind the picturesque falls. Lush greenery and a wide variety of colorful wildflowers surround the falls. As photographer Mike Reyfman describes, "Getting in touch with the natural wonders of Iceland can be a very exhilarating and enlightening experience. Located along the south coast is one of its most breathtaking waterfalls. To take a panoramic capture of the Seljalandsfoss, a photographer must be prepared for the intense mist and huge dynamic range."

25 Stunning Photographs of the Natural World

A collection of winning photographs from the Nature’s Best Photography competition, on display now at the Museum of Natural History

Five Unusual Ways Scientists Are Studying Climate Change

Fossilized urine, old naval logbooks and the recent speeds of satellites are among the unexpected records that track changing climate

Food residue encrusted on 6,000-year-old pottery fragments from Northern Europe, such as the one above, show traces of mustard seed, which was likely used as a seasoning for fish and meat.

Ancient Pottery Fragments Show That Prehistoric Humans Used Spices Too

Shards of 6,000-year-old cooking pots from northern Europe show traces of mustard seed, likely used as a seasoning for fish and meat

McShea (in Posey Hollow): “Nobody has tried anything nearly as comprehensive.”

A Scientific Laboratory 170 Feet High in the Sky

Grand-scale ecology brings a Virginia forest under unprecedented scrutiny by Smithsonian researchers

By analyzing a piece of fish’s DNA, researchers have found that roughly a third of U.S. seafood is mislabeled.

How DNA Testing Can Tell You What Type of Fish You’re Really Eating

By analyzing a the DNA of fish sold across the country, researchers have found that roughly a third of U.S. seafood is mislabeled

The world’s reefs are fading fast.

Can Swarming Robots and Cloud Umbrellas Help Save Coral Reefs?

As reefs continue dying off, scientists have started to think more boldly about how to protect them

In new research, Japanese scientists determined that warmer temperatures have gradually made the Fuji apples mealier and less flavorful.

Climate Change Is Altering the Taste and Texture of Fuji Apples

Japanese scientists determined that warmer temperatures have gradually made the fruits mealier and less flavorful

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Waters Around Antarctica May Preserve Wooden Shipwrecks for Centuries

Some capsized ships may linger on the ocean floor indefinitely

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Why Are So Many Dolphins Washing Up Dead on the East Coast?

A Smithsonian marine biologist investigates the sudden die-off of bottlenose dolphins along the Atlantic—and suspects that human activity may play a role

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What Can Old Menus From Hawaii Tell Us About Changing Ocean Health?

A study of vintage menus reveals the drastic decline of the state's local fish populations between 1900 and 1950

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