An endangered bird once threatened by humans now relies on us for its survival
A search through the Nobel archives shows how the history of the famous prize is filled with near misses and flukes
A laser-based imaging technique let scientists see what happens to water droplets at the borders of cumulus clouds
Opinions about beauty may be shaped just as much by past social interactions as by our genes
The Natural History Museum's dinosaur display highlights the “red in tooth and claw” nature of the Cretaceous way of life
Skeletal analysis hints that, intentional or not, mummification may have been more common than previously thought
The bioacoustic data gives Nature Conservancy researchers clues about the health of an ecosystem
Marsupials exposed to artificial light had their babies a month later than those that spent nights solely lit by the stars and moon
Scientists have recovered more than 50 artifacts from the site, including a bronze armrest that was possibly part of a throne
Take in the majesty of the unusual astrophysical event with these photos captured around the world
Miscommunication due to language barriers is a growing health care issue, and technologies to aid interpretation are racing to keep up
Andy Weir's tale of a stranded astronaut got its start as a blog, complete with reader comments that helped shape the plot
This interactive art installation is part science, part fairytale
Smithsonian art historian Joanna Marsh selects nine works that tell stories about life in the age of humans
A special look at the ways humans are transforming the planet and the projects that may shape a more sustainable future
How to make sense of the beans that promote sustainable agriculture and humane worker rights
A Smithsonian curator offers a primer to the complex role of the world’s religions in meeting the challenges of global climate change
In Colorado, alpine bumblebee tongues are shrinking in response to shifting wildflower populations
Our bodies didn't evolve to handle midnight pizzas
Small genetic differences in a single species of yeast produce distinct mixes of chemicals that contribute to terroir
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