Campbell’s monkeys add suffixes to alarm calls to indicate specific threats, and Diana monkeys tune in for their own benefit
A seven-year-old and his family found the unusual Jurassic theropod while out for a hike in southern Chile
The unusual bugs from the Yucatán have a backstory as colorful as their rhinestone-studded rumps
Proposals to send debris-targeting craft into orbit are piling up, and one mission may soon start test firing from the space station
The feminine hygiene products glow under ultra-violet light after absorbing pollutants called optical brighteners
Native Hawaiians are not protesting science, but instead are seeking respect for sacred places, and our planet
While an eruption is still unlikely, the find improves our understanding of the supervolcano underneath the national park
The world's animals have developed an incredible variety of venoms. But how?
How to give the International Space Station a little bit more room
The company EpiBone could be on the verge of a major breakthrough
Biologist Beth Shapiro offers a guide to the science and ethics of using DNA for de-extinction
On the famous HMS Beagle voyage, painter Conrad Martens depicted the sights along the journey
Mandy Barker didn't have spend too much time on the shores to collect enough debris for her masterpieces
Exploring uncharted territory, neuroscientists are making strides with human subjects who can "talk" directly by using their minds
Photographer Michael Soluri shares an intimate look at the team that saved the iconic observatory
Volunteers in Sweden were tricked into thinking their bodies had vanished, and the "superpower" seemed to ease social fears
Traditional knowledge and scientific study are helping us begin to understand what a changing Arctic means for the marine mammal
Certain body odors appear to entice the pesky bloodsuckers—and those smells may be hereditary
After consulting a "stud book," the Zoo brought a male panda's sperm back to D.C., setting an exciting precedent
The uncorked bubbly goes from notes of wet hair and cheese to something spicy and smoky, enologists report
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