Once nearly extinct, the subspecies is set to return to the United States
Steve Irwin's wife and kids are feeding the debate over keeping animals in captivity
The answer to the question, says a Smithsonian researcher, is more about why we dig, than how low you can go
A new breed of the hyper-accurate clocks could help scientists detect the elusive ripples in space-time faster and cheaper
Whether you're shopping at the mall or online, having the munchies will compel you to purchase extraneous things
Experiments in mice show that misaligned eating patterns can mess with the brain's ability to form memories and learn new tasks
Researchers are designing portable microscopes that cost just a few dollars to make
Spinning twin tails at the end of moth wings garble bats’ sonar cries, causing the winged predators to miss the tasty mark
A Colorado company is working to genetically engineer petunias that change colors throughout the day
A lucky lens and a pair of mismatched star twins feature among our picks for the week's best space images
Like carbon, the treat can take on many crystalline forms, so a master chocolatier must know how to temper it in just the right way
We’ve learned things that could help today’s artisan chocolatiers improve their trade
Climate models predict that the region will be drier than the droughts that likely caused ancient Native Americans to abandon their pueblo cities
For the first time, science shows that a non-human animal can recognize the emotional state of another species
Demand, disease and climate change are threatening cocoa, but a new breed of clones could keep the treat abundant and tasty
Cow-machine hybrids and continuous-flow technologies are helping people survive devastating heart failure
The brightly-colored micrographs and scans in a new book, <i>Science is Beautiful</i>, answer big questions about the human body
From ancient Mesoamerica to Renaissance Europe, the modern confectionary treat has medical roots
The delicious oyster you love to slurp might be the best bet for clearing away pollutants
Highly sensitive nerves in duck bills are offering clues to the way we experience the sense of touch
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