The economist discusses the stresses that climate change and a greater world population will have on our food supply
Food security experts say these crops, if grown more widely, could help feed the hungry
By studying microbial communications, Bonnie Bassler has come up with new ways to treat disease
The co-chair of the world's largest philanthropy talks about what can be done to improve global health and poverty
It won't be long before surgeons routinely install replacement body parts created in the laboratory
Probes and landers sent into the final frontier will bring us closer to answering cosmic mysteries
Astronomers are determined to protect human beings from inanimate outer space invaders
The anthropologist and physician talks about how our understanding of child development will change
Harvard professor and scientific genius George Whitesides believes that nanotechnology will change medicine as we know it
Energy harvested from our bodies will make possible mind-boggling gadgetry
Solar technologies being pioneered in Spain show even greater promise for the United States
Google’s “Chief Internet Evangelist” talks about the direction of online connectivity and communication
As digital screens proliferate and people move from print to pixel, how will the act of reading change?
Chemist Angela Belcher looks to manufacture high technology out of viruses
Cobras, sharks, lemurs, hermit crabs and more...
Experts estimate that one-eighth of all bird species, one-fifth of mammal species and one-third of amphibian species are at risk
There are some 2,000 species of jellyfish. Some are tasty, others will kill you with the tap of a tentacle. Here are nine varieties that really stand out
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