By building a new broch, the project aims to better understand how and why the original structures were constructed
The story behind the image, and its removal, led to mixed reactions from the public, including native communities
The 18th-century Edinburgh factory once produced a million bottles a week
The city's residents sorted waste materials for reuse in future projects, according to new research
The 1888 historical account is likely the first ever confirmed case of a human being struck dead by an interstellar interloper
In the days before his death, the New York man spoke often of his lost twin and the lessons humanity seemed not to have learned
Two years before the Carthaginian general crossed the Alps, he won a decisive victory at the Battle of the Tagus
The ancient throwing stick may have been used by Neanderthals or an even earlier hominin
The Archaeological Institute of America launched its Build Your Own Monument challenge early to inspire families quarantining at home
The Rubin Museum of Art and the Smithsonian's National Museum of Asian Art offer an array of relaxing experiences
We’re really, really sorry
The purplish-blue pigment, derived from a Portuguese fruit, fell out of use by the 19th century
Research suggests bronze blades, thought by some to be too fragile for combat, were deadly weapons across ancient Europe
Narrated by Smithsonian Distinguished Scholar Richard Kurin, the 24-part video series blends history with modern mainstays
Closed due to COVID-19, the Museum Hotel Antakya looks forward to welcoming guests with its blend of luxury and history once restrictions are lifted
The computer program can identify canine versus human feces based on DNA sequences in samples
The sites include the 5,000-year-old tomb of Meresankh III, the Red Monastery and the Mosque-Madrassa of Sultan Barquq
The "lost" apples will help restore genetic, culinary diversity to a crop North America once produced in astonishing variety
An online exhibition from the National WWI Museum and Memorial features recipes detailed in 1918 cookbook
These dairy products are no longer edible, but they're still valuable to researchers
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