Around the Carpathian Mountains, frustrated farmers and high-paying sport hunters are helping to set the highest bear hunting quotas yet allowed
South Africa has begun testing a humane way to make its beaches safer
Bones found in ancient farming sites are lending insight into the origins of our favorite fowl
A few thousand macaques still exist in the wild—but for how much longer?
The deadly sea star wasting disease, which turns live animals into slimy goop, is caused by a previously unknown virus
Miners and farmers are moving into a protected forest in Congo thanks in part to an administrative blooper
From the Florida Everglades to Africa's first national park, many crucial protected areas are in serious trouble
Male mammals that commit infanticide developed the behavior in response to their species' mating style
Who needs film noir when you’ve got these insects in the City of Angels?
Normally spotted in Australia, the marsupial species is thriving on a remote island off the Irish coast
Mexican free-tailed bats “jam” each others’ echolocation calls to discombobulate competitors
A floating pier installed off Japan led to a four-fold increase in baby jellies, offering a solid link between structures and blooms
The hermit thrush prefers to sing in harmonic series, a fundamental component of human music
From flying frogs to deep-sea squid, meet some of the other nosferatu of the animal kingdom
The unique species, discovered near the Statue of Liberty, is the first amphibian found in the region in 150 years
From kraken to mermaids, some monsters are real—if you know how to look for them
From tropical corals to tawny owls, some species are already being pushed to evolve—but adaptation doesn’t guarantee survival
All across the country, birds are making the trek south for the winter—here are some of the best places to witness their journey
“The nightlife of chimpanzees has been neglected,” say researchers who filmed wild animals using a fallen tree as a bridge into protected cornfields
The camel cousin evolved fluff instead of fat because it was able to linger in an evolutionary slow lane, suggest newly sequenced genomes
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