Don't touch that dial....really, don't
A working-class Londoner operated the most exclusive gambling club the world has ever seen
When a divinity scholar unveiled a papyrus fragment that she says refers to Jesus’ “wife,” our reporter was there in Rome amidst the firestorm of criticism
Photographer Luca Zanier looks at the view from where the decision-makers sit
Forget flying cars and jetbacks, whatever happened to my cereal-serving robot?
A 18th century German prince visited Mt. Vesuvius and built a replica of it. 200 years later, a chemistry professor brings it back to life
Long before the age of Kickstarter, Hugo Gernsback used his magazine to garner interest for a monument devoted to the inventor of the telephone
There must be something in the water at Eton, where rowing rules as the sport of choice
Float down England's longest river, from its origin in the Cotswolds to its ramble through London, a journey through centuries of "liquid history"
Poet J. Allyn Rosser's new piece on watching the Olympic Games
Acclaimed sportswriter Frank Deford connects the modern Games to their unlikely origin—in rural England
For athletes on the world stage, nothing is worse than choking under pressure. Here are the 10 most memorable transgressors
The Rodney Dangerfield of wars in the United States, the 19th-century conflict is given great respect by our Northern neighbors
According to legend, Queen Victoria, informed of an early president's angry insult to her ambassador, struck Bolivia off the map. But is it true?
Where did these six poultry-based dishes (with one imposter) get their start?
The epic begins 10,000 years ago in an Asian jungle and ends today in kitchens all over the world
A 1989 prediction about portable GPS devices was right on the money
Tim Jarvis's Plan to Cross the Antarctic in an Exact Replica of the James Caird
The question was not “Should you eat human flesh?” says one historian, but, “What sort of flesh should you eat?”
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