Agriculture
The Hard Labor of Apple Picking
A skilled farm worker can pick six tons of apples a day
Who Will Save the World’s Chocolate?
As climate change threatens cocoa crops, rival food companies are banding together
Wet Weather Causes Shortage of Pumpkins (and Pie)
Intense summer rains cut pumpkin yields in half
Why Scientists Are Gathering Seeds From Roadside Sunflowers
Climate changes threatens commercial sunflower production, where plants are grown for their oil
Tired of Apples? Pick These Exotic Fall Fruits Instead
Here's where to find pawpaws, persimmons and other unusual fruits in the wild
Saving Bats Could Reduce Pesticide Use
People already install bat houses to attract the insect-eating mammals, but one researcher is working to quantify exactly how much they may help
Making a Sandwich From Scratch Took This Man Six Months
The chicken sandwich also racked up a total cost of $1,500
To Find New Rice Species, Scientists Head to Remote Tropical Swamps
A remote peninsula in northern Australia beckons a rice research expedition
How Climate Change is Messing with Bees
New and ongoing research points to issues with bee ranges and the early emergence of flowers
Pigs Aren't Quite as Domesticated as People Once Thought
Researchers partially unravel the complexity of domesticated swine genetics
Some Brands Are Labeling Products “GMO-free” Even if They Don’t Have Genes
More companies are paying to label their food as non-GMO, whether they need it or not.
A Parade of Bright Flowers in a City With a Dark Past
Farmers carried 500 dazzling flower designs through the streets of Medellín, Colombia
Modern Milk is Kind of Miraculous
...at least in the USA
Swiss Troops Stormed France in the Name of Cheese (and Cows)
Thirsty cows + torrid heat = trouble between nations
Blueberries: A Biography
The world's commercial blueberries all have their roots in New Jersey
This Renaissance Painting of Fruit Holds a Modern-Day Science Lesson
Hint: it's in the watermelon
By Keeping Cows From Burping, This Drug Could Slow Down Climate Change
That cheeseburger may soon be less harmful to the environment
Swedish Designers Are Turning Fruits and Veggies Into a Nonperishable Powder
The dried and powdered produce, called FoPo, could become a staple in disaster relief
Bakers Are Still Searching for the Perfect Egg Replacement
Egg prices are hitting record highs, raising demand for substitutes
Could This Shrub Overthrow the Mighty Rubber Tree?
Researchers are working to make a shrub found in southwestern U.S. and northern Mexico a viable natural rubber alternative
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