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Alcohol

Archaeologists and volunteers excavate the site in the Ben Lawers National Nature Reserve.  

Cool Finds

Researchers Discovered the Remnants of a Secret, Illegal Whisky Distillery in a Stunning Scottish Park

The copper still, likely used to make whisky, would have been hidden away from the oversight of tax collectors after Scotland outlawed unlicensed distilling centuries ago

Two U.S. Navy officers stroll past the sunlit Georgian splendor of Middleton Tavern in Annapolis, Maryland. Horatio Middleton established the tavern here in 1750. Today, visitors can order classic Chesapeake seafood, including oysters and rockfish.

America's 250th Anniversary

Follow in the Footsteps of the Founders and Have a Drink Where They Planned the Revolution Over a Few Beers

Taverns, public houses and inns served as meeting places before the war and unofficial headquarters during it. Some still stand—including these nine, where you can raise a glass in memory of the founders

Researchers collected chimp urine from leaves and puddles on the forest floor in Uganda.

Wild Chimpanzees Love to Eat Boozy Fruit. Scientists Say the Proof Is in Their Pee

The work further hints that humans may have inherited our penchant for alcohol from our ape ancestors

Archaeologists discovered the bottle while excavating Alta's historic Water Street, which was a bustling thoroughfare during the town's silver mining heyday.

Cool Finds

What Does This 150-Year-Old Bottle of Mystery Booze Taste Like? Fruity, With a Hint of Leather

Experts in Utah recently sipped the murky liquid, which was found during excavations at a historic ski area

Pastis is an anise-flavored aperitif that was invented in 1932 in Marseille, France.

Coastal Cities of Europe

Get a Taste of Coastal Europe Through These Seven Spirits

From aquavit to pastis, these libations have notes of flavor and history

Tobacco smoking and alcohol consumption were responsible for 15 percent and 3 percent of all cancer cases diagnosed in 2022, a new study suggests.

Nearly Four in Ten New Cancer Cases Might Be Preventable, According to the World Health Organization

A landmark global study suggests that tobacco smoking, infection and alcohol consumption are the leading causes of preventable cancers

The Walnut of Benevento (Sabbath of Witches), 1822-1826, by Giuseppe Pietro Bagetti

How This Italian Town Came to Be Known as the ‘City of Witches’

Centuries ago, it was said that Benevento was a gathering place for the occult. Today, superstitions still run deep

An applejack sour combines lemon juice, orange juice, maple syrup and Angostura bitters, plus a little nutmeg. 

Cold Weather and Apples Were Two Things the American Colonies Had. Industrious Scottish Immigrants Turned Them Into a Favorite Spirit

Applejack is not quite whiskey, but it’s stronger than cider, and it was treasured by some of the Founding Fathers. It’s still around and makes an appealing cocktail

Chimpanzees in Uganda's Kibale National Park love eating figs, which scientists found had the highest level of alcohol at the site.

Chimps Consume the Equivalent of 2.5 Alcoholic Drinks per Day by Eating Fermented Fruit, Study Finds

Scientists report that chimpanzees consume about 14 grams of alcohol daily and suggest the result might help explain humans’ interest in booze

At the Café (1878), the left-hand side of Manet's abandonded painting of the Brasserie Reichshoffen

Manet Cut This Painting in Half 150 Years Ago. Now, the Two Sides Are Back Together for a Rare Reunion

The two resulting artworks, “At the Café” and “Corner of a Café-Concert,” both bear witness to vibrant social scenes from 19th-century Paris

Blood type, metabolism, exercise, shirt color and even drinking beer can make individuals especially delicious to mosquitoes.

Ask Smithsonian

Why Do Mosquitos Bite Some People More Than Others? Your Blood Type, Sweat Contents and Even Alcohol Consumption May Make You More Attractive to the Pesky Insects

Scientists are working hard to discover the factors that drive the blood-sucking insects to target certain individuals

For the first time known to scientists, a team has documented chimps sharing alcoholic fruit.

Watch Wild Chimpanzees Share Alcoholic Fruit, a Behavior Just Captured on Video for the First Time

Though the reason behind this action is unclear, researchers suggest socially consuming alcohol may have offered evolutionary benefits to a common ancestor of both humans and chimps

A depas goblet excavated from the ruins of Troy by Heinrich Schliemann in the 1870s

Cool Finds

Who Drank Wine in Ancient Troy? New Research Suggests Just About Everyone

Chemical analyses revealed wine residue on both expensive goblets and common cups unearthed among the legendary city’s ruins

The U.S. surgeon general wants updated warning labels on alcoholic beverages that highlight the increased risk of cancer tied to drinking alcohol.

Alcohol Consumption Raises the Risk of Seven Cancers, Says U.S. Surgeon General in a New Health Advisory

The “Nation’s Doctor” has called for a cancer warning label on alcoholic beverages and suggests the recommended limits for alcohol consumption should be reassessed

Jim Sichko, a Catholic priest from Lexington, Kentucky, visited Pope Francis in May and asked him to sign two bottles of bourbon for charity. 

Pope Francis Signed These Two Bottles of Bourbon to Support Charities in Kentucky

Earlier this year, a priest from Lexington brought the spirits to the Vatican to get the pope’s autograph. They will soon be sold at auction, where they could raise up to $20,000

Divers recovered rye seeds from the James R. Bentley shipwreck in Lake Huron.

Scientists Are Trying to Make Whiskey Using Rye Seeds That Were Submerged in a Lake Huron Shipwreck for Nearly 150 Years

Divers, distillers and researchers recently recovered grain from the “James R. Bentley,” a wooden schooner that sank during a storm in 1878

Layers of glass were flaking off the bottles due to a process known as "delamination." Conservators coated the artifacts with an acrylic resin to help preserve them.

Cool Finds

Divers Recover 300-Year-Old Glass Onion Bottles From a Shipwreck Off the Coast of Florida

The fragile 18th-century containers, which likely held alcoholic beverages that were shared among passengers and crew members, survived for centuries at the bottom of the Atlantic Ocean

José Santiago of Palenque Don Lencho, in San Pablo Guilá village, with wooden vats of fermenting agave prior to distillation

The Race to Save Mezcal From the World

Climate change, corporate money, soaring demand—can Mexico’s local agave growers find a viable path for a beloved beverage?

Germany’s Schwarzwald, or Black Forest, has been the backdrop for myths and fairy tales for centuries.

From Sprites to Schnapps, Take a Spirited Trip Through Germany’s Black Forest

On the scenic Oberkircher Brennersteig trail, home of Snow White and the Seven Dwarfs, travelers won’t go thirsty

Tomasz Stachura, one of the divers who found the wreck, saw bubbles inside some of the Champagne bottles.

Cool Finds

Divers Find Crates of Unopened Champagne in 19th-Century Shipwreck

Discovered near Sweden, the vessel was loaded with bottles of sparkling wine, mineral water and porcelain

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