Alcohol

Divers recovered rye seeds from the James R. Bentley shipwreck in Lake Huron.

Scientists Are Trying to Make Whiskey Using Rye Seeds That Were Submerged in a Lake Huron Shipwreck for Nearly 150 Years

Divers, distillers and researchers recently recovered grain from the "James R. Bentley," a wooden schooner that sank during a storm in 1878

Layers of glass were flaking off the bottles due to a process known as "delamination." Conservators coated the artifacts with an acrylic resin to help preserve them.

Divers Recover 300-Year-Old Glass Onion Bottles From a Shipwreck Off the Coast of Florida

The fragile 18th-century containers, which likely held alcoholic beverages that were shared among passengers and crew members, survived for centuries at the bottom of the Atlantic Ocean

José Santiago of Palenque Don Lencho, in San Pablo Guilá village, with wooden vats of fermenting agave prior to distillation

The Race to Save Mezcal From the World

Climate change, corporate money, soaring demand—can Mexico’s local agave growers find a viable path for a beloved beverage?

Germany’s Schwarzwald, or Black Forest, has been the backdrop for myths and fairy tales for centuries.

From Sprites to Schnapps, Take a Spirited Trip Through Germany's Black Forest

On the scenic Oberkircher Brennersteig trail, home of Snow White and the Seven Dwarfs, travelers won’t go thirsty

Tomasz Stachura, one of the divers who found the wreck, saw bubbles inside some of the Champagne bottles.

Divers Find Crates of Unopened Champagne in 19th-Century Shipwreck

Discovered near Sweden, the vessel was loaded with bottles of sparkling wine, mineral water and porcelain

A rarely diagnosed medical condition causes gut microbes to produce alcohol inside the body.

This Rare Condition Makes Some People Get Drunk, Even When They Haven't Touched a Drop of Alcohol

A man in Belgium was acquitted of drunk driving charges this week, after doctors showed he has auto-brewery syndrome, which makes his body produce alcohol

A bright spot for sake is in America. In 2022, according to the Japan Sake and Shochu Makers Association, the U.S. was the No. 1 export market in terms of volume and second market in value for sake. 

An American-Made Sake Movement Is Underway

In the last decade, a truly homegrown effort has bubbled up in the United States

A new machine learning model may be able to help brewers save time and money on consumer trials, make more consistent products and improve their recipes, scientists say.

Can A.I. Make Beer Taste Better? Scientists Test a Model That Recommends New Flavors

Researchers spent three years developing a machine learning model that can predict how good beer will taste based on its chemical composition—and make suggestions for how to improve it

Patrons drank less wine at bars and pubs in England that removed the largest serving size from their menus.

People Drink Less Wine When Bars Remove the Largest Glass, Study Finds

The simple change could help reduce alcohol consumption and improve health at the population level, U.K. researchers say

Stark-Star grapes—native to North America, and considered a “champion cultivar” by Jerry Eisterhold, founder of TerraVox Winery.

The Man Who’s Saving America’s Forgotten Grapes

Bordeaux. Napa Valley. Missouri? This vintner wants to put this once-booming wine region back on the map

A glass of homemade eggnog dusted with cinnamon is a mouthwatering prospect to some—and an abomination to others.

The Uniquely American History of Eggnog, Everyone's Favorite—or Least Favorite—Holiday Quaff

This Yuletide mainstay continues to warm cockles and ventricles everywhere

Jonny Fowle, global head of whisky at Sotheby's, tasted a tiny drop of the rare Scotch whisky and described it as "very rich."

Rare Bottle of Scotch Whisky Sells for Record-Breaking $2.7 Million

Made in 1926, the whisky aged in sherry casks for 60 years before being bottled in 1986

5000-year-old wine jars at the tomb of Queen Meret-Neith, some of which are still sealed

Hundreds of Unopened Wine Jars Unearthed in Egyptian Queen's Tomb

Archaeologists found the 5,000-year-old jars with well-preserved grape seeds and intact stoppers

Hops give beer its bitter taste and aroma.

Hoppy Beer Could Be Climate Change's Next Victim

Warming temperatures and drier conditions in Europe could continue to lead to declines in hop yields and hop quality, a new study finds

Consumer products made from carbon capture can't undo the damage we’ve done to our planet—but each of them exists thanks to innovations that could. 

Little Luxuries Made With Captured Pollution Hint at Big Frontiers in Climate Science

Entrepreneurs are using jewelry, fragrances and clothing to demonstrate what’s possible with repurposed carbon—and environmentalists have questions

McMurdo Station in Antarctica

Women Report Rampant Sexual Harassment and Assault at Antarctica's McMurdo Research Station

Speaking publicly for the first time, women detailed incidents of violence that had been minimized by employers, per an exposé in the Associated Press

Left, a few of the ingredients used to build flavor throughout the mead making process at Charm City Meadworks in Baltimore, including honey, hops, comapeño peppers, oak chips, cinnamon sticks and juniper berries. Right, Lynn Pronobis, head mead maker at Charm City, must carefully oversee every step of the production process.

The Nectar of the Gods Is Coming to a Bar Near You

How mead, one of the world’s oldest alcoholic beverages, could become the drink of the future

Researchers examined ten paintings—including Two Russian Ships of the Line Saluting (1827) by Christoffer Wilhelm Eckersberg—and found that seven included traces of proteins associated with brewing beer.

Danish Golden Age Painters Used Beer Leftovers to Prep Their Canvases

Researchers are finding yeast and grain in the works of 19th-century artists in Denmark

The bar from the TV sitcom "Cheers"

You Can Buy the Bar Where Everybody Knows Your Name

Fans of the hit sitcom "Cheers" now have a chance to purchase the beloved set piece

At the request of the Comité Champagne, Belgian officials destroyed 2,352 cans of Miller High Life for using the slogan the "Champagne of Beers."

European Officials Trash Thousands of Brews in Dispute Over 'Champagne of Beers' Slogan

The word is typically reserved for sparkling wine made in the Champagne region of France

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