American History Museum
How to Save Your Election Day Newspaper
Here's what you need to know to preserve your copy of history
The Swag and Swagger Behind American Presidential Campaigns
From a coloring book to a painted axe, election ephemera remind us of the hard-fought elections of long ago
Rick Bayless Preaches the Gospel of Modern Mexican Cuisine
The trail-blazing Chicago chef and cookbook author wins the second annual Julia Child Award and makes a donation to the Smithsonian
Smithsonian Will Stretch to Save Scarecrow’s Costume, Too
Turns out the Ruby Slippers were just the beginning of an epic journey of cultural preservation
Charles Osgood's Love Affair With the Bow Tie Began With a Dire Warning About Clip-Ons
As one of his iconic bow ties arrives at the Smithsonian, Osgood reflects on good and bad doggerel and how to tie a good knot
How the Heated, Divisive Election of 1800 Was the First Real Test of American Democracy
A banner from the Smithsonian collections lays out the stakes of Jefferson vs. Adams
Remembering 9/11, From a Scrawled Note to a Scrap of Fuselage
How objects both ordinary and extraordinary help us reflect on the devastation
What Does a Beer Historian Do?
The American History museum’s latest job opening made headlines. But what does the job actually entail?
How Do Smithsonian Curators Decide What to Collect at the Political Conventions?
For Smithsonian’s Lisa Kathleen Graddy and Jon Grinspan, it’s trying to guess what people of the future will want to know about 2016
Gotta Catch ‘Em All on the National Mall
Sergeant Nadia Tyler, a security guard at Smithsonian’s National Museum of the American Indian, is collecting Pokémon creatures daily
The NOW Button Takes Us Back When Women's Equality Was a Novelty
At the half-century mark, for the National Organization for Women it is still personal—and political
Where’s the Debate on Francis Scott Key’s Slave-Holding Legacy?
During his lifetime, abolitionists ridiculed Key’s words, sneering that America was more like the “Land of the Free and Home of the Oppressed”
How Roundup Ready Soybeans Rocked the Food Economy
This 1980s-era “gene gun” fired the shot heard around the world
Ruth Bader Ginsburg and Sonia Sotomayor Dig Into the History of Food at the Supreme Court
The American History Museum and the Supreme Court Historical Society brought the justices together to share tales from the highest court
Studying Bacon Has Led One Smithsonian Scholar to New Insights on the Daily Life of Enslaved African-Americans
At Camp Bacon, a thinking person’s antidote to excess, historians, filmmakers and chefs gather to pay homage to the hog and its culinary renown
Old Cosmetics Made New Again Through the Art of Digitization
Arsenic Complexion Wafers? A whole new world of yesteryear cosmetics just got a refresh
Do You Recognize Anyone in These Historical Photos? The Smithsonian Wants to Know
The American History Museum calls on the public to select images and identify subjects in photos pulled from the museum’s archives
How the Redesign of U.S. Money Shows the Power of Protest
A Smithsonian curator notes how a heavy dose of social activism prompted the U.S. Treasury to honor historic social and political movements
That Revolutionary May Day in 1976 When California Wines Bested France's Finest
Forty years ago, a Copernican moment took place in viniculture when the world realized the sun didn’t always revolve around French wines
A Member of the Little Rock Nine Discusses Her Struggle to Attend Central High
At 15, Minnijean Brown faced down the Arkansas National Guard, Now Her Story and Personal Items are Archived at the Smithsonian
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