Books

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How to Make the Pies From Waitress and Other Movie-Inspired Meals

By the mid-20th century bookmobiles had become a part of American life, with more than 2,000 plying our inner cities and rural roadways.

Long Overdue, the Bookmobile Is Back

Even in the age of the Kindle and the Nook, the library on wheels can still attract an audience

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Farmer/Writer Kristin Kimball, Author of The Dirty Life

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The World's Most Mysterious Manuscript

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Happy Birthday, Laura Ingalls Wilder

Journalist Cathleen McGuigan covers art, architecture, design and culture. Her latest piece for Smithsonian profiles artist Wayne Thiebaud.

Cathleen McGuigan on "Wayne Thiebaud Is Not a Pop Artist"

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Q&A: Foodscape Artist Carl Warner

I have always been a fast eater, and even as a kid I was not picky

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The Year in Science: A List of Lists

It's the end of the year, so you know what that means—it's time for the parade of "year in review" articles

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Track Food Trends With Google Books

Antipasto: A Holiday Tradition

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Holiday Gift Guide: A Food Book for Everyone On Your List

Cooking With the Stars: Celebrity Cookbooks

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Great Science Books for the Little Ones

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When Zits Meant Food: Learning from Culinary Ephemera

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Holiday Gift Guide: New Children's Books About Food

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Nine Science Books I Wish I'd Had Time to Read This Year

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Rare Science Books up for Auction Next Week

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From Harold and Maude to Harry Potter: Making Fictional Foods Real

One blogger's quest to recreate the ginger pie from the movie Harold and Maude got us thinking about other fictional foods

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The Anatomy of Renaissance Art

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Rare Copy of Audubon's Birds of America for Sale

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