Chemistry
Scientists Take Fundamental Measurements of Einsteinium for the First Time
The highly radioactive element was first created in a 1952 hydrogen bomb test
Chili Pepper Compound Increases Solar Cell Efficiency
Adding capsaicin, the chemical responsible for making chili peppers spicy, improved the efficiency of solar cells in experiments
For the First Time in 200 Years, a New Blue Pigment Is Up for Sale
Researchers discovered YInMn Blue in 2009. Now, you can purchase a tiny tube of the bright blue paint for $179.40
Scientists Use Iron to Turn Carbon Dioxide Into Jet Fuel
If the chemical reaction at the heart of the process can be scaled up, it could help reduce the carbon footprint of air travel
Black Smudge on Diary Page Reveals 1907 Arctic Expedition's Tragic End
New analysis suggests explorer Jørgen Brønlund spent his final hours trying—and failing—to light a petroleum burner
Researchers Reveal Why Seattle Salmon Bite the Dust After Rainstorms
A chemical found in car tire debris washes off roads into waterways, killing coho salmon returning to spawn
Breakthrough A.I. Makes Huge Leap Toward Solving 50-Year-Old Problem in Biology
Proteins are vital biological molecules, and it can require years of lab-based experiments to tease out the 3-D shape of just one
This Chili-Shaped Smartphone Accessory Can Measure a Pepper's Spiciness
New device can measure concentrations of capsaicin, the compound that gives peppers their burning heat
Why Did Ancient Egyptian Scribes Use Lead-Based Ink?
A new study uncovers the science behind ancient writing traditions
Engineered 'Super Enzyme' Breaks Down Plastic
The new enzyme could allow for infinite recycling of common PET plastic used in water bottles and clothing
Scientists Use Century-Old Seaweed to Solve a Marine Mystery
A treasure trove of data trapped in pressed seaweed helps explain the collapse of Monterey Bay's sardine fishery in the 1950s
Millennia-Old Cookware May Be the Key to Recreating Ancient Cuisine
A year-long experiment's ingredients, tools and cleaning techniques imitated early culinary practices as closely as possible
How Venomous Australian Stinging Trees Cause So Much Pain
The trees may look fuzzy, but they’re covered in tiny needles that can cause months of pain
Researchers Use Algae to Make Biodegradable Flip-Flops
The shoes break down in about 18 weeks under the right conditions
Scientists Are Racing to Develop Paper-Based Tests for Covid-19
Inexpensive—and potentially at-home—tools could take only minutes to tell if someone is infected
Archaeologists Find 1,200-Year-Old Soap Factory in Israel
To create the cleaning concoction, ancient workers mixed olive oil with ashes from saltwort plants
How a Chemical Weapons Disaster in WWII Led to a U.S. Cover-Up—and a New Cancer Treatment
The physician who led the investigation into a deadly explosion in Italy found the truth, and some hope
Structural Complexity Gives This Fruit Its Metallic Blue Color
The super blue viburnum fruit gets its hue not just from blue pigment, but from the structure of its fat
The Secret Behind New Insect Repellent's Potent Punch Is Found in Grapefruit
The EPA just approved nootkatone, a chemical found in grapefruit and cedars that kills and repels ticks, mosquitoes and other insects
Ancient Rome's Finest Glass Was Actually Made in Egypt
Researchers used chemical analysis to determine the origins of the empire's crystal-clear glass
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