Chickens

While the egg was found during excavations in 2010, researchers learned only recently that it still contains liquid.

Archaeologists Were 'Amazed' to Find That a 1,700-Year-Old Chicken Egg Still Has Liquid Inside

Discovered in England, the egg is thought to be the only one of its kind—and analysis of its contents could shed new light on its origins

In the new experiment, roosters made fewer alarm calls, meant to warn peers of predators, when placed in front a mirror versus when standing near another rooster.

Roosters May Recognize Their Reflections in Mirrors, Study Suggests

The findings demonstrate self-recognition could be more common among animals than previously thought

More than 52 million birds died in the U.S. because of avian flu outbreaks in 2022.

Editing Chicken Genes Could Slow the Spread of Bird Flu, Study Suggests

Using CRISPR technology, researchers edited a protein gene that increased chickens' resistance to the virus. But the process is far from practical use

Peanut eats blueberry yogurt, grapes, bananas and vegetables.

Meet Peanut, the World's Oldest Living Chicken at 21 Years of Age

Peanut had a rough start to life but ultimately grew up happy and healthy on a 37-acre farm in Chelsea, Michigan

Why do chickens have wings if they can’t use them to fly?

Why Are Chickens So Bad at Flying? And More Questions From Our Readers

You’ve got questions. We’ve got experts

A chicken nugget made from cell-cultivated meat. The companies plan to start by selling their product to restaurants. 

USDA Approves First Lab-Grown Chicken in the United States

Two companies have received the green light to produce and sell chicken they have cultivated from cells

A just-hatched chick stands next to its egg.

Why Newborn Chicks Love Objects That Defy Gravity

A clever new study shows the cute critters will often scuttle toward a video of a rising ball

A worker catches chickens at a market in Cambodia, where a girl recently died from avian influenza.

Bird Flu Causes the Death of an 11-Year-Old in Cambodia

A father and daughter both contracted avian influenza, the first cases in the country since 2014

Red junglefowl, ancestors of wild chickens, are known to mix with domestic birds.

Why Chickens Need to Stop Breeding With Their Wild Cousins

The red junglefowl is losing important genetic diversity in its native Asian habitat

Chicken nuggets made from lab-grown meat in Singapore, the only country where lab-grown meat can currently be sold. 

Lab-Grown Meat Is Safe to Eat, FDA Says

The “no kill” product cultivated from animal cells has only small regulatory hurdles left before it can be sold in restaurants

Research indicates that those of us in the West should eat less meat to live more sustainably.

How Much Meat Should We Eat?

To be sustainable, scientists say we should consume fewer animals products

Charles Darwin first proposed that chickens may have descended from the red jungle fowl because of their similar appearances. (Pictured: A red jungle fowl)

Researchers Pinpoint Date When Chickens Were First Domesticated

New findings push back the fowl’s domestication thousands of years

Pork producers are challenging the law in Iowa, where a third of the country’s hogs are raised, claiming it will cost “tens of millions of dollars” annually to meet the requirements.

New Animal Welfare Law Could Drive Up Pork Prices in California—and Nationwide

In 2018, Californians overwhelmingly supported Proposition 12, an initiative designed to create humane conditions for farm animals

Though researchers repaired the crack, much of the egg's contents leaked out.

Archaeologists Discover—and Crack—an Intact, 1,000-Year-Old Chicken Egg

Human waste in a cesspit in Israel preserved the shell and its contents for a millennium

A new analysis of a ceramic jar discovered in Athens suggest its owners placed the curse ahead of a lawsuit.

Ancient Athenians Used a Jar Filled With Chicken Bones to Curse Their Enemies

The object's owners inscribed the names of at least 55 intended victims on its surface

Across the globe, culling has become the default strategy for the egg industry to eliminate the unwanted hatchlings.

Can New Technologies Eliminate the Grim Practice of Chick Culling?

As the U.S. egg industry continues to kill male chicks, scientists are racing to develop accurate and affordable ways to sex a chick before it hatches

At the moment, more than two dozen companies across the world are working to grow beef, chicken and fish in labs.

In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore

By culturing cells, food scientists have learned to grow meat in a lab without killing any animals or relying on deforestation

The Chicken Soup Manifesto features delightful dishes from Ethiopia, Vietnam, Greece and other countries across the globe.

A Journey Around the World, as Told Through Chicken Soup

In her latest book, Portland-based chef Jenn Louis catalogs more than 100 recipes from 64 countries

“For the elite, the nobility, everything did change radically—the administration of the country, legal frameworks, the organization of the landscape,” says study co-author Richard Madgwick. “But at a lower level, people adapted to the new normal rapidly.”

How Did the Norman Conquest Change English Cuisine?

After the invasion of 1066, pork and possibly chicken spiked in popularity

A team of researchers has discovered carefully buried Iron Age chicken and hare bones that show no signs of butchery.

Hares and Chickens Were Revered as Gods—Not Food—in Ancient Britain

New research indicates that Iron Age Britons venerated brown hares and chickens long before modern Easter celebrations

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