Cooking

Chile Pepper Institute director Paul Bosland had so many chili pepper recipes that when asked for his favorite, he sent two.

Can You Handle the Heat of Chili Peppers?

Learn how to stuff a jalapeno pepper and to give your brownies a spicy kick with two recipes involving chili peppers

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Watch a Top Chef Cook Geoduck

Geoduck can be blanched, stir-fried or cooked up in chowder.

How to Cook a Geoduck

It not only doesn't taste like chicken, it's not even poultry. Learn how to cook a geoduck, a large clam

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Cooking the Tree of Life

Nesselrode pudding.

At Home with the Darwins

Recipes offer an intimate glimpse into the life of Charles Darwin and his family

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Is That a Halibut Under Your Hood?

Cast Iron is Dead: Long Live Cast Iron!

tomato stacks

Tomato Recipes

Chef Craig Von Foerster of Sierra Mar Restaurant at the Post Ranch Inn in Big Sur, California shares two of his favorite tomato recipes

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Bouillabaisse a la Marseillaise

Julia Child's recipe

By Jimmy Kennedy River Run Cookbook: Southern Comfort from Vermont

Book Reviews: River Run Cookbook: Southern Comfort from Vermont

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