Desserts
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Maple Vodka: A Sweeter Spirit
Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain
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A Cultural History of Candy
"The Candy Professor" talks about America's historic relationship with sweets
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Where do Swedish Fish and German Chocolate Cake Come From?
A look at where foods with nationalities in their names actually originated
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A Brief History of Popsicles
Popsicles originated as a happy accident
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Fun Foods for Father's Day
Wondering what you can cook up to make the day special? Here are a few fun ideas
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Five Ways to Eat Strawberries
If you can get your hands on good strawberries (restrain yourself from just popping them like gumdrops), here are some options
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Why Are Chocolate Easter Bunnies Hollow?
Isn't it cruel to disappoint kids, who bite into what looks like solid chocolate and are confronted with emptiness?
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