Ethics
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110920113012shark-fin-soup.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110912101010food-and-think-flat-iron-steak-470.jpg)
Inviting Writing: Food and Independence
Deciding what, how or where we eat is one of the earliest ways we assert our individuality. Do you have a story to share?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110823102007prison.jpg)
Law and Order: More Culinary Crimes
Those who live outside the law sometimes meet their downfall through their relationship with food
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110822093011school-cafeteria-small.jpg)
Inviting Writing: Mastering the School Cafeteria
Over the course of 12 years of eating with fellow classmates, any student can learn a set of new life skills
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110811112009frog-legs.jpg)
The Ecological Effects of Eating Frog Legs
As Kermit said, "All I can see are millions of frogs with tiny crutches"
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902382628456310_6c0f213c80.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090234alh1_flickr.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/e5/35/e53534a6-4370-4f43-b2c1-0d702d30c4c3/3c12615r-wr.jpg)
Count Rumford and the History of the Soup Kitchen
The story behind Salvation Army's red collection kettles
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090158260823789_3eda4b0439.jpg)
A Cultural History of Candy
"The Candy Professor" talks about America's historic relationship with sweets
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901571812685246_ff26de2b61-400x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090155earth-day-school-garden-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901543732141646_d7361a8047-400x307.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901462751484342_c66e6ed00a-400x268.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090136whale-steak-by-ChrisGoldNY_3671440407_47c1be38c3-400x350.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090136lion-by-Martin_Helgan_4124388945_d9a71ed39c-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090135HiResTitleImage1-400x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090125sardines_FotoosVanRobin_1074141651_09210fd5ed-400x231.jpg)
Give Sardines a Chance
Sardines seem to be so trendy these days
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090125barbecue-rib_jslander_3977564885_c5d1f921021-400x261.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090124cow-by-ewanr_1250049249_7fcbb2bdfd-400x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090124pencil_The-Shane-H_280080274_9123284e27-400x300.jpg)
Page 5 of 7