Farming

The Claudio Aqueduct was built in the 1st century along the Appian Way in Rome.

Ancient Roman Water Networks Made the Empire Vulnerable

A model of ancient water movement shows how trade practices might affect today's urban centers as the climate changes

America's Best Butter Is Handchurned in Vermont

The price for perfection is $49 per pound

The Melitta haemorrhoidalis bee, collected from Wotton-under-Edge, England, requires patches of bellflowers to make its nests.

Bees and Wasps in Britain Have Been Disappearing For More Than a Century

Changes in agricultural practices since the 19th century may be a major culprit in the pollinators’ decline

The first crop for Local Roots Farms to grow is lettuce.

Turning Shipping Containers Into Urban Farms

In a clever recycling experiment, the startup Local Roots Farms is growing organic, hydroponic produce in America's food deserts

Miracle fruit, or Synsepalum dulcificum, grows on bushy trees native to West Africa.

Can This Berry Solve Both Obesity and World Hunger?

At a playful café in Chicago, chef Homaro Cantu is experimenting with miracle fruit, a West African berry that makes everything a little sweeter

Crop irrigation in arid regions, such as California’s San Joaquin Valley, can lead to overly salty soils.

Earth’s Soil Is Getting Too Salty for Crops to Grow

Buildup of salts on irrigated land has already degraded an area the size of France and is causing $27.3 billion annually in lost crops

A chimp steals a glance at a photographer in Uganda's Kibale National Park.

Chimps Caught in First Known Nighttime Crop Raids

“The nightlife of chimpanzees has been neglected,” say researchers who filmed wild animals using a fallen tree as a bridge into protected cornfields

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Instead of Growing Meat in a Lab, Why Not Make It Out of Plants?

"Plant blood" is the secret behind the I-can't-believe-it-isn't-meat company, Impossible Foods

Mario Batali on Why Farmers Should Be the True Stars of the Restaurant World

In his new cookbook, Mario Batali looks to farmers from across the country for inspiration

A farmer sprays soybeans with herbicide

The USDA Approved a New GM Crop to Deal With Problems Created by the Old GM Crops

Weeds became resistant to the herbicide partner of older genetically modified crops

Summer Vacation Is Actually About City Kids, Not Farm Kids

If school breaks were really scheduled around farming needs, then kids would be in the classroom during the summer months

Working under LED lighting in a tomato greenhouse in the Netherlands

Scientists Are Hacking Tomatoes To Make Them Keep Growing All Night Long

Geneticists are working to circumvent the tomato's circadian rhythm

Customers shop at the Deering Oaks Farmers' Market in Portland, Maine.

Where is Your Closest Farmers’ Market?

Farmers’ markets are becoming more and more ubiquitous. Use this map to find the one nearest your home

Willowsford is the first neighborhood to take Development Supported Agriculture mainstream.

Bringing the Farm to Your Backyard

Development Supported Agriculture is a growing trend in the housing world, and one subdivision is taking it mainstream

A one-inch sensor, mounted on a robotic arm, can analyzes compounds emitted by plants to detect disease before it's too late.

Robots That Can Sniff Out Crop Disease

Georgia Tech engineers have developed a sensor that could save billions in lost crops

Garlic Scape Pesto Pizza

What the Heck Do I Do With Garlic Scapes?

These flower stalks are in season and they’re delicious

Bees from a single species aren't as effective in pollinating as bees from a diversity of species, a new study shows.

A Diversity of Bees Is Good for Farming—And Farmers' Wallets

A new study shows that if more species of bees are available to pollinate blueberry flowers, blueberries get fatter

There's more going on here than you might suspect.

Never Underestimate a Goat; It's Not As Stupid As It Looks

Goats are not just cute and somewhat comical, but also surprisingly intelligent, new research finds

Using hydroponics and LED, two entrepreneurs are growing produce underneath London.

Would You Eat a Salad Grown in a Bomb Shelter?

In London's old, abandoned bomb shelters, a local food movement is taking root

Making Paint Out of Goat’s Milk Is an Ancient Idea

And, actually, it works pretty well

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