Farming

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Cross-Pollination: Fruit Trees as Metaphor

A Brief History of Popsicles

Popsicles originated as a happy accident

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The Price of Corn

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Randall Grahm on Why Wine's Terroir Matters

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Five Ways to Eat Strawberries

If you can get your hands on good strawberries (restrain yourself from just popping them like gumdrops), here are some options

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Nourishing the Planet: Encouraging News from Africa

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Hay Fever: Goat Farming and Cheesemaking in Vermont

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Inviting Writing: Fear of Artichoke-ing

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American Food Posters From World War I and II

Cory Bernat is the creator of an intriguing online exhibit of American food posters related to World Wars I and II

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Five Ways to Eat Asparagus

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Stinging Nettle Soup

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Honey Bees Still Struggling

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Dandelions—From Lawn to Lunch

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What's Your Beef? Grass-Fed and Other Beef Terminology

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Cesar Chavez: A Life Devoted to Helping Farm Workers

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How Food Shaped Humanity

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In a Pickle

Braised pot roast

Food Summit: Steps Toward a Safer Food System

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The ABC's of Maple Syrup

Syrup is classified by letter grades—A, B and C, with several subcategories in between—from lightest to darkest

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Salmon Farming Can Be Sustainable

Smithsonian Magazine staff writer Abigail Tucker takes a closer look at the salmon farming industry

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