FDA

Close to two million Americans have Type 1 diabetes, according to the American Diabetes Association.

First Drug to Delay Type 1 Diabetes Approved by FDA

The treatment held off disease onset by an average of two years in a clinical trial, but it won’t be cheap

People line up for Covid-19 vaccines in Washington, D.C., last December. The Food and Drug Administration approved updated booster shots Wednesday. 

CDC Recommends New Covid-19 Boosters Targeting Omicron Subvariants

The updated shots could be available within days

The protein-based Covid-19 vaccine from Maryland biotechnology company Novavax. 

FDA Authorizes Novavax Covid-19 Vaccine for Emergency Use

The shots work similar to the way that vaccines against influenza and shingles work

Vaccinations could begin as soon as next week if the FDA authorizes either the Pfizer or Moderna shots for kids under 5. 

FDA Says Both Moderna and Pfizer Covid-19 Vaccines Are Effective for the Youngest Children

A panel of experts is set to vote Wednesday on whether the agency should authorize the use of the vaccines for little kids

Unlike the other three mRNA vaccines currently available in the U.S., Novavax's vaccine is made from small nanoparticles made of proteins from the coronavirus's surface.

FDA Advisers Recommend Novavax’s Covid-19 Vaccine for Use in Adults

The vote of support is a step forward for the long-in-production protein-based vaccine that may be a different option from current mRNA-based vaccines

An advisory panel says most fully vaccinated Americans are still well-protected from Covid-19.

FDA Advisory Panel Recommends Covid-19 Booster for Older and High-Risk Americans

The committee says most Americans don’t need a booster shot just yet

Neither the FDA nor the researchers would identify the brands tested for the study. They also are not advocating that pet owners discontinue using dog foods containing peas at this time.

Are Peas in Common Dog Foods Contributing to Canine Heart Disease?

At this time, the FDA is not advocating that pet owners discontinue using any specific brand. But studying legumes may lead scientists to the root cause

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