Food History

Stonehenge Pig Roasts Drew People From All Over Neolithic Britain

Isotopic analysis of pig bones in feasting sites near the monument show people were traveling as far as Scotland with their own pigs

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Six Ways to Experience Bermuda's Swirling Cultures

Bermuda’s myriad of cultural influences is reflected in everything from historic buildings to food.

Beer Yeast Is a True International Collaboration

A new study looking at the genomics of brewer's yeast indicates it's a combination of European grape wine and Asian rice wine strains

Italy May Need to Import Olive Oil After Extreme Weather Decimates Local Crops

This year's harvest is down 57 percent, and may force the nation to import its treasured olive oil from other parts of the Mediterranean

"A New Yorker in the snow this afternoon carrying what seems like ... iced coffee? #OnlyInNYC #BundleUpNY," @nycgov tweeted on January 30.

What’s the Deal With Ordering Iced Coffee in the Winter?

A hot take, if you will, on the iced trend

An Appreciation of <i>Küchle</i>, My Family’s Deep-Fried Dough Tradition for Fat Tuesday

Avoid a grease fire. Support a local bakery.

Women have graced coinage since the third century B.C.

Who Was the First Woman Depicted on Currency and More Questions From Our Readers

You asked, we answered

The Patents Behind Your Box of Valentine's Day Chocolates

Before you sample a truffle or a coconut cream, consider all of the innovation that has been poured into the sweets and their lovely presentation

Vomiting and higher levels of perceived drunkenness were linked with more severe hangovers

Whether You Drink Beer Before Wine or Vice Versa, You’ll Probably Still Get a Hangover

90 volunteers downed copious amounts of alcohol in the name of science

Paella, a national favorite in Spain, is a hearty dish prominently featuring two of Linford's Seven Wonders—rice and tomato. It may be seasoned with salt and chili flakes as well.

The Mouthwatering History of Seven Fundamental Foodstuffs

A new Smithsonian book whisks readers on a culinary odyssey, tracing the history of salt, pork, honey, chili, tomato, rice and chocolate

An image of the true U.S. pizza king Filippo Milone in the May 9, 1903 issue of the Italian-language newspaper Il Telegrafo.

The Father of American Pizza Is Not Who We Thought He Was

New research suggests pizza came to the U.S. earlier than 1905, spread by pizza evangelist Filippo Milone

The Necco candy factory used to produce piles of Sweethearts.

The Pharmacist Who Launched America's Modern Candy Industry

Oliver Chase invented a lozenge-cutting machine that led to Necco wafers, Sweethearts and the mechanization of candy making

Charred residue containing evidence of beer making.

Oldest Evidence of British Beer Found in Highway Dig

Charred residues show cracked grain and starch molecules likely used as part of a beer brewing session in 400 B.C.

3,000-Year-Old Quinoa Found in Ontario

The batch of charred grain is the farthest north a now-extinct version of the crop has been found

Two new studies document the myriad of threats facing Earth's 124 wild coffee species

More Than Half of All Coffee Species Are at Risk of Extinction

The popular Arabica bean, used in such rich blends as Java, is amongst the species threatened by climate change, deforestation

Joseph Lee received a patent for his automated kneading machine in August 1894.

The National Inventors Hall of Fame Announces Its 2019 Inductees

Joseph Lee, inventor of the automatic bread and breadcrumb makers, was posthumously honored alongside 18 other men and women

A German Grocery Chain Is Selling First-Of-Its-Kind "No-Kill" Eggs

Every year, billions of male chicks are euthanized by the egg and poultry industry, but new tech could end the chick culling

Saint Nicholas, Bishop of Myra, is shown throwing three balls of gold through a window, providing the dowry of three poverty-stricken maidens in an altarpiece painted between 1433 and 1435 for a monastery in Florence. The design was based on an altarpiece by Gentile da Fabriano of 1425.

Why We Should Bring Back the Tradition of the Christmas Orange

The appeal of a last-minute stocking stuffer

A mini-loaf of homemade panettone

A Culinary History of Panettone, the Italian and South American Christmas Treat

The holiday pastry has been a multicultural phenomenon since the very beginning

Varieties of maize found near Cuscu and Machu Pichu at Salineras de Maras on the Inca Sacred Valley in Peru, June 2007.

Rethinking the Corny History of Maize

A new genetic study traces the movement of one of the world's most vital crops from Mexico to South America

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