Food Science
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Are You Ready For Protein Bars Made From Crickets?
They’re good for you and the environment, but are they good enough to eat?
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It's a Myth: There's No Evidence That Coffee Stunts Kids' Growth
The long-held misconception can be traced to claims made in advertisements for Postum, an early 1900s coffee alternative
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The DNA Detectives That Reveal What Seafood You're Really Eating
Genetic sequencing allows scientists to uncover increasingly prevalent seafood fraud
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Beer Batter is Better; Science Says So
What's the difference between beer-battered fried foods and those fried in water-based batter?
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A Peep Experiment
In peep jousting, two peeps, armed with toothpicks, battle it out in a microwave
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Ancient, Doomed "Iceman" Had Been Eating Mosses
Scientists found six species of moss in the stomach of the famous five thousand-year-old glacier mummy
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Vitamins: Friend or Foe?
The truth to vitamin supplements
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Couldn't Eat Another Bite - But Why?
The reason we feel full while eating
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