Food

Pat's King of Steaks cheesesteaks (left to right): pizza cheesesteak, steak with provolone and onions, steak with cheez whiz and onions and the steak with mushrooms, onions and cheez whiz topped with hot peppers.

Far From Home? These Regional Comfort Foods Can Be Shipped to Your Door

The COVID-19 pandemic has created a surge in nationwide shipments of specialities from legendary restaurants

As many home bakers who have only recently taken up sourdough making have found out, some starters are, well, non-starters.

What Does Your Sourdough Starter Smell Like? Science Wants to Know

A citizen science project aims to chart the microbial diversity present in starters all over the world

This week's selections include The Women With Silver Wings, Tombstone and The Restaurant.

A 2,000-Year History of Restaurants and Other New Books to Read

The fifth installment in our weekly series spotlights titles that may have been lost in the news amid the COVID-19 crisis

Farm workers loading apples onto a truck in an orchard, circa 1965.

Ten Apple Varieties Once Thought Extinct Rediscovered in Pacific Northwest

The "lost" apples will help restore genetic, culinary diversity to a crop North America once produced in astonishing variety

"[W]e again have the collective opportunity to reduce usage of scarce items—both for the community at large and particularly for those on the frontline of this crisis," says curator Lora Vogt.

Cook These Quarantine-Friendly World War I Recipes

An online exhibition from the National WWI Museum and Memorial features recipes detailed in 1918 cookbook

Fragments of a large early Neolithic vessel that was likely used to process meat stew

Traces of Millennia-Old Milk Help Date Pottery Fragments to Neolithic London

These dairy products are no longer edible, but they're still valuable to researchers

The Puratos Sourdough Library in St. Vith, Belgium, uses refrigerated cabinets to slow the starters' fermentation process in order to preserve their original flavor.

Take a Virtual Tour of This Belgian Sourdough Library

Sourdough librarian Karl De Smedt has traveled the world to gather more than 120 jars of starters

Pasta Puttanesca is one dish on our list that can be easily made in self-isolation with pantry ingredients like canned fish.

Ten Top Chefs Share What They Are Cooking While in Isolation

Here’s some culinary inspiration as you wait out a global pandemic

Google searches for terms like "sourdough," "bread recipe" and "banana bread" skyrocketed in the middle of March.

The World's Oldest Leavened Bread Is Rising Again

This is the story behind the breads you might be baking in lockdown

The Baldwins' home was reconstructed in 1966 and is now a museum showcasing the missionary's life in the mid-1800s.

Archaeologists Unearth Remnants of Kitchen Behind Oldest House Still Standing in Maui

The missionary who lived in the house during the mid-1800s delivered vaccinations to locals during a smallpox epidemic

Frea is a year-old, zero-waste vegan restaurant in Berlin.

The Rise of 'Zero-Waste' Restaurants

A new breed of food establishment is attempting to do away with food waste entirely

This porcelain pot with enamel decorations is one of 100 teapots on display in the Met's updated British Galleries.

A Story of an Empire, Told Through Tea

The Met has revamped its British Galleries, drawing on luxurious artifacts to highlight the country's history of exploitation

A crew harvesting grapes in Glottertal, Germany, on January 18, 2016. Temperatures must drop below 19 degrees Fahrenheit to harvest. In the final winter months of 2019, it was not cold enough to pick grapes in most vineyards.

A Warm Winter Left Germany Unable to Produce Its Famed Ice Wines

Known for their sweet flavor, ice wines are made from grapes left to freeze on the vine

Graphic illustrating the MAVEN spacecraft encountering plasma layers at Mars.

Ten Trends That Will Shape Science in the Decade Ahead

Medicine gets trippy, solar takes over, and humanity—finally, maybe—goes back to the moon

Around half of the university's 100 "manuscript cookbooks" are now available online.

Dozens of Historic Mexican Cookbooks Are Now Available Online

The University of Texas San Antonio's vast collection makes traditional Mexican and Mexican-American cooking accessible

A new analysis of 12,000- to 16,000-year-old pottery fragments suggests ancient Siberians navigated the harsh ice age climate with the help of "hot pots."

Siberian Hunters Cooked in 'Hot Pots' at the End of the Last Ice Age

Chemical analysis of the cookware reveals the diets of two ancient Siberian cultures

Olive oils for sale at The Spanish Table at Seattle's Pike Place Market.

Is Paying a Premium for European Foods Worth It?

New tariffs on certain wines, spirits, olive oil and cheeses from Europe have us wondering how much place really factors into taste

Luca Parmitano and Christina Koch with milk and a cookie.

The First Cookies Baked in Space Have Returned to Earth

They took up to 130 minutes to bake, but the cookies could help scientists make future space missions a little more palatable

A mathematical model suggests coarser grinds might make for better, more consistent espresso with a lower price tag.

Mathematically Speaking, You’re Probably Grinding Your Espresso Too Finely

The secret to consistently tasty, cost-effective espresso is a coarser grind, according to mathematical models

This 1948 ad for Cudahy's Delrich brand of margarine uses a "color berry" to color its margarine yellow.

How the Government Came to Decide the Color of Your Food

A business historian explains America's commitment to regulating the appearance of everything from margarine to canned peas

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