Food

The iconic Barnum's Animals crackers are getting a redesign, thanks to PETA.

After 116 Years, Animal Crackers Have Been Freed From Their Circus Cages

A new redesign of the iconic treats shows animals walking across a savanna

If you stick to a diet of kale, brussels sprouts and similarly leafy greens, your salivary proteins will eventually adapt to their bitter taste

There’s a Scientific Explanation for Why Adults Are More Likely to Tolerate Leafy Greens

Just eat your veggies: Salivary proteins adapt to bitter tastes, making them more palatable over time

Egyptian Papyrus Reveals This Old Wives' Tale Is Very Old Indeed

The "Wheat and Barley" pregnancy test described in a recently translated medical text has been practiced for thousands of years

Emmer wheat

Sequencing of Wheat Genome Could Lead to a Breadier Future

It took 200 scientists 13 years to finally figure out the complex genome of the important grain

A carpet making master class run by the Getik Bed and Breakfast in eastern Armenia.

Artisan Master Classes Hope to Draw Travelers Into the Armenian Countryside

A local NGO is working with farmers and craft makers to develop new cultural tourism offerings in Armenia's scenic Gegharkunik region

The world's oldest cheese has been found in an ancient Egyptian tomb, but after 3200 years of entombment, it probably looked way worse off than this moldy modern sample.

Oldest Cheese Ever Found in Egyptian Tomb

Italian researchers also found traces of disease-causing bacteria in what they believe is probably extremely aged cheese.

Science

Physics Reveals How to Break Spaghetti Cleanly In Two

Our collective culinary nightmare is over

These electrode-embedded chopsticks can simulate saltiness.

Using Electric Currents to Fool Ourselves Into Tasting Something We're Not

Nimesha Ranasinghe is bringing a new dimension to virtual reality, embedding electric taste simulation technology into utensils

The dairy aisle

Nut Milks Are Milk, Says Almost Every Culture Across the Globe

Even though the dairy industry may not like it, labeling the juice from almonds and soy beans 'milk' follows centuries of history

A photograph of Yamei Kin in 1912

The Chinese-Born Doctor Who Brought Tofu to America

Yamei Kin was a scientific prodigy who promoted the Chinese art of living to U.S. audiences

The corn variety Sierra Mixe grows aerial roots that produce a sweet mucus that feeds bacteria. The bacteria, in turn, pull nitrogen out of the air and fertilize the corn. If scientists can breed this trait into conventional corn, it could lead to a revolution in agriculture.

The Corn of the Future Is Hundreds of Years Old and Makes Its Own Mucus

This rare variety of corn has evolved a way to make its own nitrogen, which could revolutionize farming

The world's most Michelin-starred chef ever

Joël Robuchon, the World's Most Michelin-Starred Chef Who Transformed the Mashed Potato

The French chef turned the focus of fine cuisine toward simplicity and flavor

Fears materialized when a series of deadly botulism cases struck unassuming consumers throughout the country.

The Botulism Outbreak That Gave Rise to America’s Food Safety System

In late 1919 and early 1920, scientists and canners worked with the government to protect the public from the deadly toxin

A butcher in Meizhou, China

Will China's Growing Appetite for Meat Undermine Its Efforts to Fight Climate Change?

The country consumes 28 percent of the world's meat—twice as much as the United States. And that figure is only set to increase.

Europe Applies Strict Regulations to CRISPR Crops

A court has ruled that plants modified with CRISPR technology are subject to the restrictions of the 2001 GMO Directive

A cook works on khorovats skewers at Taron Restaurant in Yerevan.

Get to Know Khorovats, Armenia’s Favorite Grilling Pastime

Heinz is why ketchup seemed to become distinctly American.

A Brief (But Global) History of Ketchup

Canada recently slapped a tariff on U.S. exports of ketchup, and the EU plans to do the same. But is the condiment all that American?

Study Suggests Neanderthals Sparked Their Own Fire

Hand-axe wear suggests our hominid cousins used flint and pyrite to unleash Prometheus' gift

The Gilbert Stuart painting “Portrait of George Washington’s Cook” may depict Hercules, the first president’s famous chef.

How Enslaved Chefs Helped Shape American Cuisine

Black cooks created the feasts that gave the South its reputation for hospitality

Two tacos, extra ghost pepper sauce, please!

Tree Shrews Love Hot Peppers Because They Don't Feel the Burn

A genetic mutation prevents Chinese tree shrews from feeling the heat of capsaicin, making them the only other mammal besides humans that enjoys hot foods

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