Food

Made of fermented vegetables, kimchi was popularized globally during the 1988 Olympics in Seoul, South Korea.

How the 1988 Olympics Helped Spark a Global Kimchi Craze

The Summer Games in Seoul introduced a new international audience to the delicious and stinky staple

The Club in Yerevan serves up Trinifish, a signature dish that marries ingredients from the Armenian Highlands with French cooking techniques.

Four Restaurants Bringing Traditional Dishes into Contemporary Cuisine

These chefs are putting modern spins on ancient recipes

The home bioreactor in its intended environment. It also provides light for herbs.

In the Future, Will We Be Growing Fruit in Home Bioreactors?

A team of molecular biologists wants you to forget about strawberries and, instead, take "cell jam" for a whirl

Cacao trees with chocolate fruit pods on Kauai, HI.

How Hawaii Became the North Pole of Cacao

These chocolate makers have set up shop in the only state—and the coldest place—that can sustain cacao plantations

The American eel fishery has historically focused on mature eels (as shown here), which are exported around the world. But these days, there’s more money to be made from juveniles.

The Epic Fight Over the Enigmatic Eel

The slippery fish is at the center of a Canadian national debate about economics, conservation and Indigenous rights

Eighmey's colonial-style corn cakes (top), forcemeat balls (lower right) and pickled French beans (lower left).

The Ben Franklin-Inspired Super Bowl Recipes You Never Knew You Needed

We don't know who Ben Franklin would root for, but we do know what he'd eat on Super Bowl Sunday

In Iceland, There's a Word for an Ice Cream Road Trip. Here's Where to <i>Ísbíltúr</i> This Winter

Cover art for sheet music from the original Tabasco opera, 1894.

Long-Forgotten Opera About Tabasco Sauce Heats Up Stage Again After Almost 125 Years

Thanks to some musical sleuthing, George W. Chadwick's ode to the now ubiquitous hot sauce brand has been revitalized by the New Orleans Opera

The fruit that bursts with contradictions.

The Toxic Rise of the California Strawberry

Growing this popular fruit year-round has long relied on harmful chemicals. Is there another way?

An etching of carts laden with corpses in the Piazza San Babila, Milan during the plague of 1630.

How Proteins Helped Scientists Read Between the Lines of a 1630 Plague Death Registry

New tech reveals bacterial contamination, what scribes were eating and how many rats were around

After the Revolution, Americans sought a national identity. American Cookery, the first cookbook written and published in the country, proposed one approach to American cuisine.

What America's First Cookbook Says About Our Country and Its Cuisine

An 18th-century kitchen guide taught Americans how to eat simply but sumptuously

Runaway Sprinkles from the Museum of Ice Cream Create ‘Environmental Hazard’ in Miami Beach

Here’s the scoop: officials are worried that the museum’s fake sprinkles will get washed into oceans and eaten by marine creatures

David Fairchild demonstrates a new crop spraying technique in 1889.

America’s First “Food Spy” Traveled the World Hunting for Exotic Crops

A new book details the life of adventurer-botanist David Fairchild

Greek Yogurt Fuels Your Morning...And Your Plane?

Researchers have developed a method for turning yogurt whey into bio-oil, which could potentially be processed into biofuel for planes

Republic Square in Yerevan decorated for Christmas.

It’s Still Christmas in Armenia

The holiday celebrations continue through January 13. Here's what to cook to keep the festivities going.

Lahmacun served up to the author at Mer Taghe in Yerevan, Armenia.

'Armenian Pizza' Is the Comfort Food You Didn’t Know You Were Missing (Recipe)

What lahmacun may lack in cheese pulls it makes up for with juicy, spicy ground lamb

ReGrained grains and bars

Would You Eat Food Made With "Trash"?

An increasing number of food companies are using food normally destined for the dumpster, and a new study shows eco-minded consumers don't mind a bit

Partridges, turtledoves, geese... you know the drill.

12 Facts About ‘The 12 Days of Christmas’

Amaze and astound your loved ones with these pieces of carol trivia

A Pizza Margherita served up by I Decumani, located on the Via dei Tribunali in Naples.

Mamma Mia!: Naples’ Pizza-Making Process Gets Unesco Heritage Status

The art of <i>pizzaiuolo</i>, as the craft is known, is a cherished tradition that is not easy as pie

What a Vice President of the Humane Society Has To Say About Lab-Grown Meat

In a new book, Paul Shapiro describes clean meat as a promising alternative to industrial-scale farming

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