Natural Sciences

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I Think I'll Go Eat Dirt

Shiner Bock beer-battered onion rings

Beer Batter is Better; Science Says So

What's the difference between beer-battered fried foods and those fried in water-based batter?

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Toast With Beer This New Year's Eve, Not Champagne

Two breweries have teamed up to unveil a bubbly beer

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Science Trivia on Your Thanksgiving Plate

When you need to change the subject at the Thanksgiving dinner table, these tidbits of food science trivia could help...

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Soufflés: The Original Molecular Gastronomy?

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Can't Resist Starchy Foods? It May Be in Your Genes

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The Science of Fizz

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A Cookbook for Geeks Brings the Scientific Method to the Kitchen

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Playing With Food: Eight Science Experiments in the Kitchen

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Are Your Food Cravings Trying to Tell You Something?

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The Sociology of Picky Eating

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The Buzz About Shade-Grown Coffee

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Salt: A Matter of Taste, And Genes

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The Genetics of Taste

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Honey Bees Still Struggling

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CSI: Supermarket—Using Science to Combat Food Fraud

Is It Safe to Drink Green Milk?

What to know about food coloring

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Making Science Palatable

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The Evolution of the Sweet Tooth

There's a reason sweethearts don't give each other boxes of radicchio for Valentine's Day. Humans have a soft spot for things that taste sweet

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Eating Snow

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