Plants

A 5,310-year-old corn cob.

Lend Me Your Ears: A Tale of Evolution From a 5,310-Year-Old Corn Cob

Corn has come a long way since its grassy beginnings

Simple, yet effective.

Why Public Health Researchers Are Looking to Urban Trees

A global study finds they can help cool cities and reduce air pollution—for less money than high-tech answers

Spinach: The Superfood That Could Help Detect Bombs

Now more than Popeye’s favorite food, carbon nanotubes are turning the leafy green into a bomb detector

In search of distinctly American beer hops.

Wacky, Wonderful, Wild Hops Could Transform the Watered-Down Beer Industry

The diversity of hops reflects a diversity of tastes and traditions that are part of an extraordinary evolution in beer

These flowers may look beautiful, but in the imagination of Tamiko Thiel, they've turned hostile due to climate change.

Augmented Reality Art Imagines What Could Be Seattle’s Weird, Bleak Future

Artist envisions mutant flowers and drone-like seaweed that may one day take over a post-climate change Seattle

Biddulph Grange Garden, Staffordshire‬

Step Inside 12 of England's Most Beautiful Gardens

Researcher release bumblebees in a greenhouse at the Cambridge University Botanic Gardens

This Deadly Plant Virus Attracts Bees

The cucumber mosaic virus alters the scent of tomato plants to attract more bees to their ailing hosts

Research Reveals How and Why Sunflowers Turn Their Golden Heads

A new study shows sunflowers have an internal clock and face east to keep bees and other insects happy

These shaggy icons may be long gone by next century due to climate change.

California’s Joshua Trees Are Under Threat

Climate change could decimate the iconic tree for future generations

Yum.

Skip the Stench: Watch Three Massive Corpse Flowers Bloom Online

These tropical flowers only bloom once every four to five years

Illustration of a Velafrons, a hadrosaur whose name means "sailed forehead."

Chew on This: Powerful Jaws Fueled a Jurassic Herbivore Boom

Teeth, not flowers, might be the key to the duckbills’ success

The Mertz Library hosts one of the world's largest collections of material about plants.

Go Inside New York’s Nearly Secret Botanical Library

It’s a gardener’s fragrant fantasy

A squash seedling (though not one of the ancient squash)

An Ancient Squash Dodges Extinction Thanks to the Efforts of Native Americans

Indigenous people carefully tended an ancient squash for thousands of years and now the seeds are seeing a resurgence in popularity

Enlightened Hawaiian chiefs as far back as the 14th century instituted what is called the moku-ahupua‘a system of management throughout the islands.

Finding Lessons on Culture and Conservation at the End of the Road in Kauai

In the remote, tropical paradise called Ha‘ena, the community is reasserting Native Hawaiian stewardship of the land and sea

A furled chameleon tail obviously takes its shape from the rolling of a tube, but its pattern is distinct from that created by rolling an even tube, such as that of a garden hose. The gentle taper of the tail produces a logarithmic spiral—one that gets smaller, yet the small parts look like the large parts.

The Science Behind Nature's Patterns

A new book explores the physical and chemical reasons behind incredible visual structures in the living and non-living world

Ginseng roots

The Fight Against Ginseng Poaching in the Great Smoky Mountains

A profitable black market for the native shrub pits the National Park Service against poor residents of Appalachia

Workers in Sumatra process an oil palm harvest from the plantation on the left even as the remnants of the natural peat swamp forest in the distance are burned to make way for new plantations.

The Mad Dash to Figure Out the Fate of Peatlands

As the planet’s peat swamps come under threat, the destiny of their stored carbon remains a mystery

Scientists Catalog Creatures in Every Corner of Los Angeles

In a huge citizen science project, scientists are turning to an urban environment to seek out biodiversity

When quinoa prices rise, do quinoa farmers starve?

Don’t Worry: Eating Quinoa Doesn't Hurt Peruvian Farmers

A new study shows that the grain helps rather than hurts

Genes of Ancestral Peanuts May Help Feed the World

Researchers have sequenced the genome of peanuts and its ancient cousins, which could lead to disease and drought-resistant varieties

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