Plants
Climate Change Is Altering the Taste and Texture of Fuji Apples
Japanese scientists determined that warmer temperatures have gradually made the fruits mealier and less flavorful
Can Gardening Change the World?
The American History Museum celebrates our country's lush food history—and explores its food future—with the Food in the Garden series
Horticultural Artists Grow Fantastical Scenes at the Montréal Botanical Garden
Take a peek at some of the living artwork entered in an international competition in Quebec this summer
Fruits and Veggies Get a Close-Up
In the darkroom, photographer Ajay Malghan creates abstract art by casting light through thin slices of produce
Archaeologists Find Evidence of Flowers Buried in a 12,000-Year-Old Cemetery
Plant impressions found underneath a pair of ancient humans in Israel indicate they were buried ceremonially, atop a bed of flowers
It’s a Green, Green, Green, Green World
NASA and NOAA release satellite images of Earth and all its vegetation
Your Fruits and Vegetables Can Tell Day from Night—and Even Get Jet Lag
New science shows that cabbage, carrots and blueberries experience circadian rhythms, with potential consequences for nutrition
Deer May Be Peeing Themselves Out of Their Favorite Winter Habitats
Special patches of trees shield deer from harsh winter weather, but deer urine stimulates growth of competitive plants in those havens
Could “Magic” Mushrooms Be Used to Treat Anxiety and Depression?
Emerging research indicates that low doses of the active chemical psilocybin, found in the fungi, can have positive psychiatric effects
When Large Birds Disappear, Rainforests Suffer
A century after toucans and toucanets disappeared from patches of Brazilian jungle, trees have evolved to have smaller, weaker seeds
Plants Frozen Under a Glacier for 400 Years Can Come Back to Life
Long-buried mosses recently exposed in the wake of a Canadian glacier's retreat are sprouting new growth, a study shows
Save the Amazon, Increase Malaria
People in Brazil living close to forests are 25 times more likely to catch malaria than those living near places where all the trees have been cut down
Princeton University Celebrates the Art of Science
In a new exhibition, the university showcases 43 images rooted in scientific research that force viewers to contemplate the definition of art
Scientists Finally Pinpoint the Pathogen That Caused the Irish Potato Famine
DNA analysis of 166-year-old potato plant leaves has revealed the disease strain that caused the starvation of millions
Macoto Murayama’s Intricate Blueprints of Flowers
The Japanese artist depicts blossoms from various plant species in fastidious detail
Why Asparagus Makes Your Urine Smell
Our bodies convert asparagusic acid into sulfur-containing chemicals that stink—but some of us are spared from the pungent odor
Discussion
Discussion
Genetically Modified E. Coli Bacteria Can Now Synthesize Diesel Fuel
By combining genes from different bacteria species, scientists created E. coli that can consume fat and excrete diesel fuel
Intriguing Science Art From the University of Wisconsin
From a fish's dyed nerves to vapor strewn across the planet, images submitted to a contest at the university offer new perspectives of the natural world
10 Things We’ve Learned About the Earth Since Last Earth Day
Pigeon-eating catfish, Antarctic trash, and more: A list of surprising, alarming and exciting discoveries about our planet from the past year
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