Recipes

Will Leslie's kitchen forgive her for reckless abandonment?

Inviting Writing: Can a Kitchen Forgive?

We've grown apart, I know. But it's me, really, not you. I've been cheating on you with easy catches and have brought home some unsavory characters

Dried herbs

Saving the Flavor of Fresh Herbs

Whether homegrown or store-bought, there are ways to preserve the flavor of fresh herbs for later

Doughnut Burger

What Makes a Satan Sandwich?

If one were to go down to the crossroads at midnight and call the devil's name three times, what dish would appear in a poof of fire and brimstone?

Do you know the five spices that go into fish curry?

Inviting Writing: The Mother-in-Law’s Kitchen

My folks thought it was time I started thinking about marriage and therefore take the kitchen more seriously. Seriously? Why?

Richard Nixon's last meal at the White House. Photo by Robert L. Knudsen

How to Eat Like the President of the United States

See Kennedy's chowder, Eisenhower's vegetable soup, Reagan's jelly beans and Nixon's last White House meal

The versatile green bean.

Five Ways to Eat Green Beans

To prove their versatility, here are five out-of-the-ordinary ideas for cooking with green beans, each from a different world culture

An old kitchen can still have its charms.

Inviting Writing: A Humble Kitchen

The cabinets squeak every time you shut them, the sink needs reglazing and the backsplash is made of cracking tile

A delicious and gooey practice.

S’mores: More American Than Apple Pie

Marshmallows are from Egypt; chocolate is Mesoamerican. But Graham crackers were invented—or at least inspired—by a Connecticut Presbyterian minister

Foodies have a special relationship with their kitchen.

Inviting Writing: What’s Your Relationship to Your Kitchen?

Tell us a true, original story. Is your kitchen your laboratory, your sanctuary, your prison, your playroom?

Books for Dads Who Love to Cook (Or Want to Learn)

Our 21st century culture is encouraging men to dispense with old gender roles and crack out the pots and pans

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The File Inside the Cake: True Tales of Prison Escapes

Jailbirds really have tried to fly the coop by way of contraband—files, handsaws and even guns—hidden inside baked goods

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The Hamburger: A Quintessential American Meal

The hamburger is a part of our national identity. But how did the U.S. come to "own" the little beef cake sandwiches?

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The Birth of Brunch: Where Did This Meal Come From Anyway?

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The Evolution of the Modern Kitchen

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Eau d'Asparagus (or What's Behind That Asparagus Effect?)

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Rabbit: The Other "Other White Meat"

Not the popular choice for Easter dinner...

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Five Ways To Eat Cadbury Crème Eggs

The crème de la crème of Easter sweets prepared in five unique ways

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Inviting Writing: Eating With Your Fingers

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What the Heck Do I Do with Annatto?

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Traditional Cookbooks vs. E-Readers, Searches and Apps

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