Smithsonian Journeys Travel Quarterly
The Unhurried World of Pre-War Vienna
Author Stefan Zweig, who inspired Wes Anderson's <i>The Grand Budapest Hotel</i>, recalls Austria at the dawn of the 20th century
Try Your Hand at Organic Farming in Southwest Romania
By hosting travelers, local farmers hope to reverse the impact of big industry
The Hollywood Bombshell Who Invented an Indispensable War Technology
In 1942, Hedy Lamarr received a patent for frequency hopping, but was told to devote her efforts elsewhere
The Appalling and Beguiling History of Budapest's Margaret Island
A Hungarian-born writer recalls a princess' defiance of her father, Nazi atrocities, and the island's role as sanctuary
Traveling to the Danube? Here's What You Should Read, Watch and Download
Know before you go
Is Europe Returning to Pre Cold War Divisions?
Author Robert D. Kaplan notes the beginnings of a complex map, caused by Russian revisionism, the refugee crisis and a structural economic crisis in the EU
These Black and White Images Reveal a Vienna Most Travelers Don’t See
Photographer Carl Yurttas captures the city's many moods
Nine Unique Gifts to Buy in Vienna
From specialty fruit preserves to Habsburg figurines, Austria's capital has it all
Nikola Tesla's Struggle to Remain Relevant
An offbeat Belgrade museum reveals the many mysteries of the prolific, late-19th-century inventor
Is Bratislava's Communist-Era Architecture Worth Preserving?
For residents of Slovakia's capital, Cold War structures recall a painful past
Mystery of the Varna Gold: What Caused These Ancient Societies to Disappear?
Treasure found in prehistoric graves in Bulgaria is the first evidence of social hierarchy, but no one knows what caused the civilization's decline
Ever Tried an Apricot Dumpling? You Need To
The rich soils of Austria's Wachau Walley yield some of the tastiest apricots and apricot products in the world
The Timeless Art of the Viennese Waltz
A reminder of past glory, the dance is birthright in Vienna
How the Danube Became a Multinational Power Source
Spanning 1,770 miles from Germany's Black Forest to the coast of Romania, the river takes its character from the people and places it passes
For a Culinary Scene Steeped in Tradition, Head to Austria's Wachau Valley
A new generation of chefs and vintners is seasoning this sleepy, vineyard-dotted valley with fresh ideas
Smithsonian Journeys Travel Quarterly: The Danube
Travel the Danube from the Black Forest of Germany to the green teardrop-shaped island of St. Margaret in Budapest
The Humble Beginnings of Goulash
The hearty soup-stew known around the world began as the everything-goes-in meal of Hungarian herdsmen
What to Read, Watch and Download Before Your Trip to India
Know before you go
Meet the Woman Fighting for the Survival of India's Traditional Crafts Culture
Jaya Jaitly aims to protect India's cultural heritage from the threat of globalized marketplaces
Hatha Yoga Inspired Abstract Art a Century Before Rothko
Paintings recently discovered in Jodhpur's royal palace depict Nath yogis' understanding of the cosmos
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