Sustainability
Greek Yogurt Fuels Your Morning...And Your Plane?
Researchers have developed a method for turning yogurt whey into bio-oil, which could potentially be processed into biofuel for planes
Would You Eat Food Made With "Trash"?
An increasing number of food companies are using food normally destined for the dumpster, and a new study shows eco-minded consumers don't mind a bit
What a Vice President of the Humane Society Has To Say About Lab-Grown Meat
In a new book, Paul Shapiro describes clean meat as a promising alternative to industrial-scale farming
After 100 Years, This Entire Forest Will Be Turned into Mystery Manuscripts
Hike through Norway’s future library, currently in the form of baby trees
These Windows Tint With a Flick of a Switch
Stanford engineers are developing electric windows that block glare without blocking your view
Inventing a Vocabulary to Help Inuit People Talk About Climate Change
One team is working with Inuvialuit elders to come up with a renewable energy terminology—and maybe revive a dying language
The Next Generation of Biofuels Could Come From These Five Crops
Researchers are currently developing biofuels from these abundant species, which require relatively little land, water and fertilizer
Army Scientists Put the "Pee" in Power
By combining urine and aluminum powder, soldiers may be able to produce energy in the field
These Origami Clothes Grow With Your Child
Designer Ryan Yasin is creating pleated garments that could save on money and waste
A Smart Recycling Bin Could Sort Your Waste for You
It's sometimes difficult to know where to put different types of plastic, but computer vision could remove any confusion
Taiwan's Yehliu Geopark Is Like Disneyland for Rock Lovers
These mushroom-like mounds are some of the country's greatest geological treasures
Milk and Sugar Pods That Dissolve in Coffee Could Replace Single-Serve Containers
Why use plastic when you can use sugar?
Scientists Make Food From Bacteria, Water, Electricity, and a Whole Lot of Patience
You may have heard that Finnish scientists had made food from electricity, but the truth is more complicated
New Artificial Spider Silk: Stronger Than Steel and 98 Percent Water
Researchers at Cambridge University have developed a process for making strong, stretchy threads in an environmentally friendly way
Pour to Recharge Your Electric Vehicle
Purdue University scientists have created a liquid-based battery that could one day be recharged at a gas station pump in just minutes
These Sustainable Sneakers Are Made Using Algae
The shoes’ manufacturers harvest harmful algal blooms and turn the goo into footwear
Fashion Made From Cow Poo Wins Innovation Award
Mestic looks to manure to produce bioplastic, paper and fashion-forward textiles
What’s the Environmental Footprint of a T-Shirt?
In-depth life cycle analyses are teaching us more about the environmental costs of the things we wear
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