Travel

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Has Gettysburg Kicked Its Kitsch Factor?

Historian Tony Horwitz travels to the Civil War battlefield and finds that even where time is frozen, it’s undergone welcome changes

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On the Menu This Easter in Newfoundland: Seal Flipper Pie

This breaded pie made from seals has been consumed during the Lenten season since 1555

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Travel Photography: A Discussion With a Pro About Ethics and Techniques

The author discusses the ethics, joys and challenges of photography with Canadian travel photographer Matt Kadey

These dogs are crated and ready for departure on an international flight. They will be carried in the plane’s cargo hold, where dozens of animals die each year from heat and stress.

Is Taking Your Pet on an Airplane Worth the Risk?

Air travel is not just stressful for animals. It can be dangerous, no matter how smooth the landing, timely the departure or friendly the flight attendants

How Does One Actually Shrink a Head?

How does one take a regular sized human skull and miniaturize it?

Over the course of more than 2,000 years, countless travel books have transformed little known places into popular destinations.

The Top Ten Most Influential Travel Books

Even before there were armchairs, voracious bookworms traveled the world just by reading

Travelers must be accepting of all tastes and flavors encountered along the way—but it may be difficult to argue that Italian espresso is anything but superior to all other manifestations of coffee.

Coffee Here, and Coffee There: How Different People Serve the World’s Favorite Hot Drink

Coffee is black and bitter—but global travelers find a surprisingly wide range of forms of the world's favorite hot beverage

Albania Has No Idea What to Do With All of These Leftover War Bunkers

Albania's 700,000 war bunkers aren't going anywhere soon, so locals are turning them into hostels, animal sheds and make-out spots

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Whose Idea Were Cruises, Anyway?

By the 1960s, the cruise ship heyday had come and gone

Space suits might not be this sexy, but sex is space is bound to happen.

Are We Ready to Have Babies in Space?

As technology progresses, and people talk seriously about trips to Mars or other planets, the questions of love and sex in space become more pressing

Since the mid to late 19th century, isinglass, a fish by-product has been used as a clarification agent in Guinness beer.

Hey Vegans! There May Be Fish Bladder in Your Guinness

Isinglass, a gelatine collected from the air-bladders of freshwater fish like the sturgeon, is used in the clarification process of some stouts

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This Giant Snail Is Giving Australia Terrible Flashbacks to the Last Giant Snail Takeover

The giant African snail is a true nightmare. So when Australian officials found one in a shipping container yard in Brisbane, they destroyed it as quickly as possible

American Carl Nordeng relocated several years ago to Vilcabamba, Ecuador, where he is now making his own coconut oil.

Faces From Afar: One American’s Endeavor to Kick Ecuador’s Vegetable Oil Habit

Coconut oil is healthy. It smells and tastes like sweet tropical butter. Yet almost nobody in Ecuador uses it

Being a Naturalist Is Way More Dangerous Than You Think

Some of these naturalists were murdered by people in the regions they were working. Others died of diseases or lost their lives to their research subjects

Lake Quilotoa is gaining a reputation as one of the most attractive destinations in Ecuador. The surrounding area, of rugged mountains and dirt roads, offers some of the most rewarding cycle touring in the Andes.

Biking Ecuador’s Spectacular Avenue of the Volcanoes

Home to a string of high peaks, including 20,564-foot Chimborazo, the area offers some of the finest cycling, hiking and adventuring country anywhere

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The Fishy History of the McDonald’s Filet-O-Fish Sandwich

How a struggling entrepreneur in Ohio saved his burger business during Lent and changed the McDonald's menu for good.

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What Makes These Avocados Different From All Others?

The spectrum of the fruit here is almost as varied as the people who grow them, and for avo advocates, Ecuador is an excellent place to go tasting

From a chain of Los Angeles drive-ins in the 1940s, “good food is good health.”

10 Vintage Menus That Are a Feast for the Eyes, If Not the Stomach

From the late-19th century to the 1970s, restaurants had one surefire way of standing out

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The Best Reasons to Go to Norway in February

It may get cold, but the trolls, bobsleds, skiing, Scandinavian delicacies and (heated) art museums make it all worthwhile

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Vilcabamba: Paradise Going Bad?

Life in this legendary town in Ecuador's Valley of Longevity may be too good—and too long—to be true

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