Travel
More Fruits Worth a Voyage Around the World
Pawpaws are scarcely cultivated and even more rarely sold in markets, so pack a machete and a fruit bowl and get thee to the backwoods of Kentucky
Exotic Fruits to Eat Locally When Traveling Globally
The crimson fruits occur by the millions, and fishermen, tequila-sipping cowboys, and even a few tourists take to the desert to pursue the pitahaya
Sicilian Easter Sweets
On the Italian island, marzipan figures—pears, plums, Paschal lambs—are a favorite holiday treat
A World of Cocktails
Unmixed feelings about mixed drinks, from the Singapore Sling to the Spritz con Aperol, courtesy of a thirsty traveler
More Brews and Booze from Around the Globe
Ignore everyone and beware of liquid that looks like water—because it's probably chacha, and in the Republic of Georgia, locals will make you drink it
Booze Cruise: The Best Local Liquors to Try While Traveling
Fermentation has been replicated independently in nearly every region of earth, and many of the drinks various cultures brew are well worth a journey
The World’s Best Uphill Bike Rides
Long, steady climbs on a bicycle are the holy grail of athletic conquests. We hill climbers measure the worth of a landscape by its rise over run
Will Matt Rutherford be First to Circumnavigate the Americas Solo?
"Basically, I either fail and everyone thinks I'm crazy, or I succeed and I'm a hero," says the sailor, who is on the homestretch of a one-year journey
Wildflower Hunting in the California Desert
March is the traditional time to view the fab flora in Joshua Tree National Park
Why Do You Travel?
What is it we look for over mountains and across oceans? Answer our survey and we'll publish responses in the May issue of Smithsonian
More Great Walks of the World
Which hikes are the best in the world, and which ones did we miss?
Which Vacation Spot Changed Your Life?
Tell us what you think about traveling the world and your answer may appear in a future issue of the magazine
Great Walks of the World
The fact that people opt to walk today tells us there is something virtuous and irresistible in the plodding of one foot forward after the other
New Zealand: What’s Hot and What’s Not
From Stewart Island in the south to the Surville Cliffs in the north, New Zealand is a country almost as geographically diverse as the United States
How a Ship Full of Fish Helped Recreate an Ancient Fish Sauce
A 2,000-year-old shipwreck held ceramic vessels full of fish sauce, as well as a giant tank for transporting live fish
A Fabulous New Luxury Hotel—In North Korea?
The 1,080-foot-high Ryugyong Hotel in Pyongyang, opening in April, has also been labeled the "Hotel of Doom"
Free Camping in New Zealand: Don’t Bank on It
Wild camping isn't just a pleasure; it's a necessity for many cyclists
Fish Sauce, Ketchup and the Rewilding of Our Food
Fermented fish sauce has been a culinary staple since at least the 7th century B.C. What makes this seemingly disgusting condiment so popular?
Peeling Open the 1947 Chiquita Banana Cookbook
What do ham banana rolls with cheese sauce and salmon salad tropical have to say about politics?
The Unfortunate Traveler by Billy Collins
Smithsonian's poetry consultant writes a poem specially for the photography issue
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