Wine
Huge Wine Cellar Unearthed at a Biblical-Era Palace in Israel
Residue from jars at a Canaanite palace suggest the ruler preferred his red with hints of mint, honey and juniper
Why Earthquakes Make Napa Wine Taste So Good
The soil that makes Napa Valley grapes so special also makes the region vulnerable to earthquakes
The Wine Industry Thinks It's Getting Us Drunk Too Quickly
As a fix, wine scientists are searching for a wild yeast species that will produce less alcoholic beverages
Would You Eat A Holiday Dinner in a Can?
British designer Chris Godfrey dreams up a tinned, nine-course meal for gamers glued to their consoles
The Best Kosher Wine in Israel May or May Not Be From Israel
Settlers in the West Bank have no qualms about bringing Israeli-Palestinian politics into their vineyard; they encourage it
Archeologists Discovered a Stash of 3,700-Year-Old Psychotropic Wine
Archeologists working one the site say it is the largest and oldest wine cellar ever discovered in the Near East
The Vineyard in Winter
Pulitzer Prize-winning author Geraldine Brooks delights in the allure of Martha's Vineyard's off-season
Healthy Holiday Eating Strategies
Tips for navigating the treacherous terrain of holiday parties
A Tasting of the Grape, Among Other Things
An amateur wine competition in Manchester, Vt., features vintages that surprise the palate
Sip 'n' Swirl, Y'all
In the heart of the Lone Star state, wineries are giving Texans reason to toast
Port Uncorked
The sweet wine rejuvenates its image
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