Baking
Ten Top Chefs Share What They Are Cooking While in Isolation
Here’s some culinary inspiration as you wait out a global pandemic
The World's Oldest Leavened Bread Is Rising Again
This is the story behind the breads you might be baking in lockdown
The First Cookies Baked in Space Have Returned to Earth
They took up to 130 minutes to bake, but the cookies could help scientists make future space missions a little more palatable
For 100 Years, KitchenAid Has Been the Stand-Up Brand of Stand Mixers
Even celebrity chef Julia Child said that the sleek appliance made mixing 'marvelous'
A Culinary History of Panettone, the Italian and South American Christmas Treat
The holiday pastry has been a multicultural phenomenon since the very beginning
Archaeologists Discover Evidence of Bread Baked Before Advent of Agriculture
The bread, which was found in northeast Jordan, dates back about 14,400 years and likely resembled modern-day wraps
Forget Baguettes — Why In-the-Know Bread Lovers Should be Heading to the Caucasus (Recipe)
During a culinary research trip to the Republic of Georgia, a team of chefs tour backyard bakeries — and return with inspiration for their flatbread
The Factory That Oreos Built
A new owner for the New York City landmark offers a tasty opportunity to recap a crème-filled history
The Un-Christmassy Origin of Gingerbread Houses
This tradition dates back to the story of Hansel and Gretel
Fannie Farmer Was the Original Rachael Ray
Farmer was the first prominent figure to advocate scientific cookery. Her cookbook remains in print to this day
The Great Uprising: How a Powder Revolutionized Baking
Before baking powder hit the scene in 1856, making cake was not a piece of cake
Apple Pie Is Not All That American
Neither apples nor the pie originally came from America, but Americans have made this dish their own
The Bittersweet Story of Vanilla
Today, less than 1 percent of vanilla flavoring comes from the vanilla flower. Is that a good thing?
A Pound Cake Was Originally Made With Four Pounds of Ingredients
Most Americans today don't bake using pounds and ounces, but cups and teaspoons
Feeling Down? Scientists Say Cooking and Baking Could Help You Feel Better
A little creativity each day goes a long way
Facing a Biscuit Shortage, British Citizens Get an Emergency Shipment Flown in From Dubai
The shortage isn’t the only biscuit-related scandal to strike teatime recently
Sweden Has a Hotel for Sourdough Starters
Boarding bread is the new doggy day care.
Bakers Are Still Searching for the Perfect Egg Replacement
Egg prices are hitting record highs, raising demand for substitutes
How Chemistry Gives New York City Bagels an Edge
Is it really all in the water?
Stop Ruining Your Christmas Cookies! Follow These Tips to Better Baking
Here are a few pointers on making the perfect cookies this holiday season
Page 2 of 2