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A modern Scottish elevator shoe designer runs a global business from his Bangkok outpost
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The blockbuster book adaptation isn't the first story to feature televised death matches
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The Kenneth Lonergan film that many critics hailed as one of the best of 2011 has had a long journey to the theaters. It opens in New York tomorrow
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The images convey invisible or purposely obfuscated ideas related to food, explained by the experts themselves
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Archaeologists may have found the earliest examples of human skull cups
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How a shoe designed to address male inadequacy has become a symbol of female fashion sense
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The author of a new book on bitters explains how they went from medicine to cocktail ingredient
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Your one and only chance to see a meticulous restoration of the silent French epic is quickly approaching
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How our need for convenience is redesigning our food supply
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Legal expert Deborah Rhode reveals the true force behind all your meetings
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Corporate cookbooks occupy a unique place in the kitchen, and they exhibit corporate America's attempt to establish societal norms
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A primer on where the documentary got its start and how the film genre gets its funding
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The inventor of one of the first ready-to-eat breakfast cereals was also an accidental historian
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How a disappointing dessert becomes an object lesson on simplicity and pleasure
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Video games may be the art medium of the 21st century, but they're also an advertising medium. Here are five notable games that promoted foods
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Have you heard the one about the crowd of hungry miners looking for a meal in Chinatown?
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The HBO film has roots in two acclaimed documentaries that covered the 1992 and 1960 presidential elections
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In the future, farmers will use unmanned drones to improve the appearance of their crops
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The 1870 trademark was for "Deviled Entremets"—"Intended for Sandwiches, Luncheons, and Traveler's Repasts"
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The canning innovation left another lasting impression: Foods are safe only when sterilized
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