Compiling and comparing movie lists
Tired of soup? Use them in cookies, pies or puddings—no, really
Fermented fish sauce has been a culinary staple since at least the 7th century B.C. What makes this seemingly disgusting condiment so popular?
Bassist Carol Kaye blazed her own trail, as the only female studio musician to record some of the greatest songs of the ’60s and ’70s
How plant geneticists are growing convenience food on trees
What do ham banana rolls with cheese sauce and salmon salad tropical have to say about politics?
The Oscar-nominated writer tells how he adapted Brian Selznick's bestseller for the screen
How a tiny, seedless fruit becomes the iPhone of the produce aisle
As always, Academy voters have their tendencies, but there's one short this year that stands out among the rest
Microscopy artist Robert Rock Belliveau says, "I couldn't believe the things I found on the things we eat every day"
Sun Tzu probably got a great deal on a used horse
Smithsonian's poetry consultant writes a poem specially for the photography issue
The '70s music scene is being reexamined in these books by and about the major players of rock 'n' roll
For artists such as Andy Warhol and Ansel Adams, the Polaroid SX-70 was the digital camera of its day
The magician famous for being mute as a performer says that magic is all about the unwilling suspension of disbelief
Here's a quick look at the five nominees
There are two delicacies unique to the Canary Islands that every visitor should try at least once—and in the case of one of them, once is quite enough
Which are the best shorts to watch and which one will take home the award next weekend?
A collection of old community cookbooks reflects a changing ecology and a cultural shift: the decline of hunting, chitlins and pig's feet
The American humorist lends his reasoning for his long and fruitful marriage
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