What is the term for a "euphoric sensation upon eating amazingly delicious food"
The counterculture has long been characterized by a single word: “love.” For some hippie communards, love was also a recipe ingredient
Hollywood does romance best in its comedies
How Act of Valor is only the latest in a long history of official military involvement in the film industry
"I take no man's word for the qualities of a toadstool," said the man who took it upon himself to sample more than 600 species
Did ancient Romans, Pope Clement II or Ludwig van Beethoven overdose on a sweet salt of lead?
All the history, travel, science and culture you love in a new and exciting format
Would Flopsy, Mopsy and Peter Cottontail have been conceived had it not been for the biases of Victorian era science?
Why short films still win Oscars
The Super Bowl has always been about more than just the outcome of the game
Was Sally Lunn a 17th-century Huguenot refugee named Solange Luyon? Or just a great tall tale?
A new book examines how food figured into the major powers' war plans
Does the noise in a Super Bowl stadium create enough power to fry up a dozen eggs?
The sport was fodder for slapstick comedy, but as the technology evolved, so did the way in which filmmakers portrayed the gridiron on the big screen
NASA prepares its decommissioned space shuttles for delivery to the National Air and Space Museum
Biographer Claire Tomalin's literary sleuthing revealed the untold story of the famed author's "invisible woman"
Two centuries after his birth, the novelist is still wildly popular, as a theme park, a new movie and countless festivals attest
Icons and Insights
A chemist from the Textile Museum is perfecting a new technique for understanding the past
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